Sous Chef - Houston
4 weeks ago

Job summary
The Sous Chef supports the Executive/Head Chef in planning, preparing, and executing high-quality menus. This role leads back-of-house operations during service,ensures food safety and consistency,
and trains/mentors kitchen staff.
This position will remain open until April 10, 2026.
- Lead daily kitchen operations: prep lists,
station assignments, - production schedules,and service execution.
Job description
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