Sous Chef - Hamburg - Elior-Independent-School-Dining

    Elior-Independent-School-Dining
    Elior-Independent-School-Dining Hamburg

    12 hours ago

    Full time $28,000 - $42,000 (USD) per year
    Description

    Sous Chef

    Job Reference Number: 37227
    Employment Type: Full-Time, Onsite 
    Segment: Education
    Brand: Elior-Independent-School-Dining
    Location: Hamburg, Pennsylvania (US-PA) 

    The Role at a glance:

    We are looking to add an experienced, motivated Unit Chef to our team. As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.

    What you'll be doing:

    • Planning, organizing, and supervising culinary operations of retail and catering services. 
    • Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations. 
    • Conferring with district managers or other departments regarding daily aspects of dining service. 
    • Directing and coordinating the work of kitchen staff. 
    • Other tasks as assigned.    

    What we're looking for:

    Must-haves: 

    • Certification by a recognized culinary institution or an equivalent combination of education and experience. 
    • Ability to travel up to 75% of the time. 
    • At least three years' experience in culinary management. 
    • Strong leadership and communication skills. 

    Nice-to-haves: 

    • At least one years' experience in a similar role. 

    Compensation Range

    $19.50 an hour + $1000 sign on bonus after 90 days

    Our Benefits:

    • Medical (FT Employees)
    • Dental
    • Vision
    • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
    • Discount Program
    • Commuter Benefits (Parking and Transit) 
    • EAP
    • 401k
    • Sick Time
    • Holiday Pay (9 paid holidays)
    • Tuition Reimbursement (FT Employees)
    • Paid Time Off 

    About Elior Independent School Dining:

    Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school's unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students' growth and success.

    About Elior-North America:

    Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

    At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

    Disclaimer: This job description can be revised  by management as needed.

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