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    Director of Food and Beverage - New Orleans, United States - Marriott Hotels & Resorts

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    Description

    Functions as the strategic business leader of the propertys food and beverage/culinary operation, including Restaurants/ Bars, Room Service and Banquets/ Catering, where applicable.

    Position oversees the development and implementation of departmenta Beverage, Director, Food, Performance, Business, Management, Hotel


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  • Marriott International, Inc New Orleans, United States Full time

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  • Highgate Hotels, Inc. New Orleans, United States

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    To manage the day-to-day life of the Department, both at the operational and administrative levels. Directing and controlling the activities of the various departments of the F&B Department to ensure the application of the Four Seasons quality standa Director, Beverage, Food, Ope ...


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  • Marriott Hotels & Resorts New Orleans, United States

    Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up and maintain cleanliness and condition of counter, tables, and other tools. Set up, stock, and maintai Beverage, Attendant, Food, Re ...


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