Bar - Manager - Philadelphia, United States - Hardy&Hardy Holdings LLC

Description

• Maintains inventory.
• Creates drink and food menus.
• Determines employees' schedules.
• Ensures bar is wellstocked and clean.
• Tracks customer behavior and sales.
• Maintains budget and monitors costs.
• Maintains drink recipe documentation.
• Oversees planning for special events.
• Appropriately delegates tasks to staff.
• Sand purchases liquor and other supplies.
• Oversees staff, including bartenders and barbacks, and, in some cases, bouncers, wait staff, and/or kitchen staff as well.
• Hires, trains, promotes, and, when necessary, disciplines or fires staff.
• Selects music, books bands, and provides input on décor and marketing, including social media and other forms of publicity.
• Initiates and maintains vendor relationships.
• Uses pointofsale tracking technology and bar and restaurant management platforms.

• Accomplished mixologist.
• Excellent multitasking ability.
• Problemsolving skills.
• Interpersonal relationship skills.
• Attention to detail.
• Strong leadership ability.
• Organizational skills.
• Customer service skills.
• Knowledge of food, beverage, and hospitality industries.
• Calm under pressure
• Able to maintain restraint in stressful situations.
• Ability to deescalate tense interactions.
• Judgment and creativity.
• Facility with math.
• Comfortable with hospitality and sales technology platforms.
• Enthusiasm and lots of energy.

• High school diploma or GED.
• Associate's degree or higher in hotel and restaurant management a plus.
• Bartender's license.
• Prior experience working in a bar or restaurant.
• Supervisory experience.
• Familiarity with pointofsale tracking technology and bar and restaurant manage

• 5 years

• Bar

• 10 hour shift
• 8 hour shift
• Evening shift
• Morning shift
• Night shift

• Monday to Friday
• Rotating weekends
• Weekends only