Quality Assurance Manager - Elk Grove Village, United States - House of Spices (India) Inc.

House of Spices (India) Inc.

Verified Company

Elk Grove Village, United States

1 week ago

Posted by:

Mark Lane

beBee recruiter

Description

House of Spices is a deeply rooted brand within the food industry, leading the specialty food and ingredient category for over 40 years.

Fast-forward from its start as a homegrown family business, House of Spices has become a middle-market wholesale/manufacturer which includes multiple distribution networks across the country.

Although the business has and continues to expand rapidly, the brand is still family-owned and home-based out of the NYC metro area.

We are looking for talented individuals to join our team-oriented culture

We are seeking an experienced and dynamic Food Safety Manager to ensuring the safety and quality of food products at HOS.

This position involves developing, implementing, and managing food safety protocols and procedures to comply with local, state, and federal regulations, as well as industry standards.

The Food Safety Manager works closely with various departments to establish and maintain effective food safety practices throughout the organization.

Essential Functions

Develop, implement, and maintain food safety policies, procedures, and standards to ensure compliance with regulatory requirements and industry best practices.
Conduct regular inspections and audits of facilities, equipment, and processes to identify potential hazards and ensure adherence to food safety protocols.
Provide training and education to employees on proper food handling, sanitation, and hygiene practices to minimize the risk of foodborne illnesses and contamination.
Collaborate with production, quality assurance, and other departments to address food safety concerns and implement corrective actions as needed.
Monitor and analyze data related to food safety metrics, such as microbiological testing results and sanitation records, to identify trends and areas for improvement.
Stay informed about changes in food safety regulations and industry trends and communicate relevant updates to management and staff.
Respond to customer inquiries and concerns regarding food safety issues and take appropriate actions to address and resolve them.
Serve as the primary point of contact for regulatory agencies during inspections and audits and ensure timely and accurate reporting of any incidents or violations.
Oversee the maintenance of records and documentation related to food safety activities, including HACCP plans, sanitation logs, and training records.
Participate in crossfunctional teams and committees focused on continuous improvement initiatives related to food safety, quality, and compliance.

Required Education and Experience

Bachelor's degree in Food Science, Microbiology, Environmental Health, or a related field. Advanced degree preferred.
Certification in food safety, such as Certified Food Safety Manager (CFM) or Hazard Analysis and Critical Control Points (HACCP) certification.
Minimum of 5 years of experience in food safety management or a related role within the food industry.
Indepth knowledge of food safety regulations, including FDA Food Code, FSMA, and GMPs.
Strong understanding of food microbiology, hazard analysis, and risk assessment principles.
Excellent communication, leadership, and interpersonal skills.
Ability to work effectively in a fastpaced environment and manage multiple priorities simultaneously.
PCQI certification is a must.
HOS is a SQF certified location.

Ability to travel up to 50%, occasionally working evenings and weekends as needed for special assignments.

House of Spices Inc.

India provides equal employment opportunity to all individuals regardless of their race, color, creed, religion, gender, age, sexual orientation, national origin, disability, veteran status, or any other characteristic protected by state, federal, or local law.

Pay:
$75, $90,000.00 per year

Benefits: