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Fort Worth

    Barista - Fort Worth, United States - Craft Culinary Concepts

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    Description

    **Position Overview:**

    The Barista is responsible for the overall operation of the coffee station to include but not limited to, suggesting, making, and serving regular and specialty coffee drinks in accordance with established recipes and procedures. The Barista must be familiar with all food and beverage items available as well as prep techniques and quantities.

    **Essential Job Functions:**

    The Barista is the key for success of the coffee station. The Barista must be knowledgeable in the terminology, ingredients, and production of regular and specialty coffee drinks as well as creating a friendly, inviting atmosphere by engaging guest in dialogue and making them feel welcome. The Barista is responsible for ensuring all pre-event tasks are completed that may include set up, prep, and that inventory is accounted for each day. The successful Barista will manage your assigned locations by communicating with various points of contact (i.e. Director of Operations, Warehouse, Asst. Concession Manager, and Supervisors) to ensure the satisfaction of all guests. The Barista is to address as needed guest complaints to ensure a satisfactory resolution for the guest. At the end of each shift the Barista is to make sure all the necessary paper work is accurately completed and turned in for final accounting. The Barista is to follow the assigned closing duties to clean and prepare the location for the next day or future events.

    **Requirements:**

    Must be at least 18 years old

    Must have a valid TEAM, TIP or Title 4 certification card if serving alcoholic drinks

    Must have a valid County Food Handler Card on file with Craft Culinary Concepts and in your possession for each event worked

    Must have a H.S Diploma or equivalent

    Must complete all pre-employment forms, and successfully pass a background check

    Must be able to work in a fast-paced high stress environment

    Preferred 3+ years Barista experience in high volume restaurant environment or another park, zoo, stadium or arena

    **Other Skills/Abilities:**

    Ability to work independently as well as part of a group

    Ability to lift up to 40 pounds on a regular basis and be on feet for several hours

    Ability to work non-traditional hours including nights, weekends, and holidays

    Ability to work in extreme temperature fluctuations and around excessive noise

    The above description is not all-inclusive and may include other related duties as needed.

    Location (city, state or zip code) You must select a location. Education status You must select an education status answer. Seeking for You must select a seeking status answer.


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