Line Cook - West Columbia, United States - Troon International

Troon International West Columbia, United States

4 weeks ago

Description

** Line Cook**

**Job Category****:** Food & Beverage **Requisition Number****:** LINEC002142 Showing 1 location **Job Details**

**Description**

**Come work at Columbia Country Club**

We are looking for Line Cooks who want to make great money and have fun while cooking for our guests.

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

**Qualifications, Knowledge and Skill Requirements:**

1-2 years of cooking experience

Minimum education: High School (or equivalent) Diploma

Experience in managing and upholding a safe working condition

Understanding the knowledge of safety, sanitation and food handling procedures

Must be dependable

Must be able to work well in a fast paced environment

Must be able to work in a team environment

Must be able to take direction

**Position Responsibilities:**

Assumes 100% responsibility for quality of products served

Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property

Carefully follows standard recipes while preparing all assigned items

Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory

Understands how to properly use and maintain the equipment

Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager

Sorts and rinses dirty dishes, glass, tableware and other cooking utensils

Carries clean dishes to cooks line and other proper storage areas

Change dishwater

Helps distribute food and supplies throughout the food outlets

Cleans food production, holding and serving equipment when needed

Assists with product receiving and/or storage of products

Full compliance with the Department of Health regulations

Perform other duties assigned by supervisor or manager

**Qualifications**

**Skills**

**Behaviors**

**:**

**Motivations**

**:**

**Education**

**Experience**

**Licenses & Certifications**

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