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Line Cook - West Columbia, United States - FS Food Group
Description
**Line Cook - Midwood Smokehouse Cross Hill**
**Department:** Hourly **Location:** Columbia , SC
Line Cook, Midwood Smokehouse - Cross Hill
Description
Our staff is committed to doing everything the right way, which is why we make our barbeque sauce from scratch and adhere to a round the clock smoking schedule.
Were looking for a Line Cook to join our team. If you love cooking and have a knack for having fun while working in a busy team-oriented work place, check out the details below.
Lets face it, sometimes we have more work than can be completed in just forty hours a week. Surround yourself with the best people to work with, work at Midwood Smokehouse
***Heres what youll do:***
Prepare amazing creations from scratch following our recipes to produce consistent results
Know and comply consistently with standard cooking methods, quality standards and kitchen practices
Cook a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment
Portion all the products, follow the recipes, and always make sure the plate presentation looks great
Keep it clean Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards
Requirements
Someone who loves cooking and is able to lead a team to be consistently awesome in everything they produce.
You should excel in a fast-paced environment, and you should have at least two years of experience in kitchen preparation and cooking.
You should have good English communication skills.
You should be comfortable standing for long periods of time.
You should be able to lift up to 50 pounds.
You should have the flexibility to work weekends and some holidays.
Address
702 Cross Hill Road
Columbia, SC 29205
Company Information
**Craft. Commitment. Cue**
Midwood Smokehouse is where the neighborhood gets their barbecue fix. Here, we burn hickory wood 24 hours a day, seven days a week to bring our customers the barbecue they crave. Our Pitmasters have been to the promised lands (that is, Texas, Kansas City and the Carolinas) to hone the art and craft of real barbecue. We set our standards high and cook our meats low and slow.
FS Food Group is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
**Disclaimer:** The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is at will or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.
