- High school diploma or GED required.
- Must have good basic mathematical, organizational and communication skills and the ability to work well with others.
- Must present a neat, clean, and well groomed appearance in accordance with departmental policy.
- Must be reliable, pleasant and possess a good attitude.
- Must have a warm, inviting and engaging personality and be comfortable in an entertainment setting.
- Must possess excellent customer service and communications skills. Must be able to maintain service standards in sometimes-difficult situations.
Certificates/Licenses/Registrations
- At the discretion of the San Manuel Tribal Gaming Commission you may be required to obtain and maintain a gaming license.
- Must obtain and maintain a current Food Handler's within 90 days of employment.
San Manuel Band of Mission Indians and San Manuel Casino will make reasonable accommodations in compliance with the Americans with Disabilities Act of As one of the largest private employers in the Inland Empire, San Manuel deeply cares about the future, growth and well-being of its employees. Join our team today Source: Hospitality Online -
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Food Server - Highland, United States - Yaamava' Resort & Casino at San Manuel
Description
Under the direction of the Food & Beverage Supervisor, the Food Server is responsible for providing pleasant and efficient food and beverage service to guests.
Essential Duties & Responsibilities
1. Serves and assists diners in serving their food orders. Carries plates of food for handicap customers. Takes and delivers beverage orders as guests are seated; provides refills as necessary.
2. Removes empty plates as guests re-visit the lines. Replenishes tableware as necessary.
Cleans and resets tables after guests leave, cleaning the table tops, chair seats, and ensuring the floor area surrounding the table is free of debris. Keeps stations fully stocked with silverware, condiments, coffee, drinks, cups, etc. Keeps trays clean and ready for use at all times. Washes and dries all serving trays on a daily basis. Restocks ice bins before opening and during operations. Maintains cleanliness, organization and preparedness of immediate workspace and adjacent areas. Maintains personal appearance. Reports to work in a clean uniform.
3. Assists with special projects as directed by the supervisor including, monthly meetings, special banquets, concerts, and special guests. Notifies immediate supervisor of any problems or concerns.
4. Performs other duties as assigned to support the efficient operation of the department.