Host - New York, United States - TableOne Hospitality
Description
Job DetailsHost
Position Overview:
General Expectations:
Welcome all guests with responsive, professional, and gracious service.
Address menu inquiries and guest questions.
Seat guests with hospitality and courtesy.
Answer phones and handle reservations.
Maintain cleanliness at the restaurant entrance and workstation.
Act with integrity, honesty, and knowledge, reflecting TableOne Hospitality's culture and values.
Operate within the restaurant daily with efficiency, respect, professionalism, teamwork, and initiative.
Understand and adhere to all programs, procedures, standards, specifications, guidelines, and training programs.
Represent the restaurant professionally through effective communication and cooperation with all business partners.
Qualifications:
1-2 years of upscale restaurant and bar experience.
Prior experience as a host.
Cleanliness, organization, and strong teamwork skills.
Knowledge of food and beverage, fine dining, and service procedures.
Food and wine knowledge is a plus.
Professional phone demeanor.
Impeccable grooming, hygiene, posture, and adherence to dress code.
Note:
This job description does not encompass all responsibilities of the position.
Job Types:
Full-time, Part-time
Pay:
$18.00 per hour
Shift:
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work Location:
In person
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