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    Head Chef de Cuisine - Los Angeles, United States - Compagnon Wine Bistro

    Compagnon Wine Bistro
    Compagnon Wine Bistro Los Angeles, United States

    3 weeks ago

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    Description

    Job Description

    Job Description

    We are seeking a Chef de Cuisine to join our team

    Position available now

    Responsibilities:

    • Cooking on the line
    • Oversee day-to-day culinary operations
    • Coordinate food and kitchenware orders
    • Check freshness and quality of ingredients
    • Assist in the development of menu items
    • Standardize recipes and plate presentations
    • Work with management to create a memorable experience for guests

    Qualifications:

    • Previous experience in culinary arts, cooking, and knowledge of French techniques
    • Knowledge of cost and labor systems
    • Passion for food and cooking techniques
    • Strong leadership qualities
    • Ability to thrive in a fast-paced environment

    Benefits:

    2 weeks of paid vacation every year (September)

    Company DescriptionCOMPAGNON Wine Bistro pays tribute to the classic French bistros (of southern France) where good food, good wine and friends come together to create the special "Joie de Vivre".

    Company Description

    COMPAGNON Wine Bistro pays tribute to the classic French bistros (of southern France) where good food, good wine and friends come together to create the special "Joie de Vivre".
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