- Establish and oversee kitchen systems and processes; ensure that all systems/processes are clearly communicated to team members and carried out on a daily basis including (1) opening/closing checklists, (2) quality control checklists, (3) ordering and inventory procedures, (4) daily/weekly cleaning lists, and (5) menu planning, presentation, and execution
- Conduct a daily pre-shift meeting with your kitchen team to discuss systems and processes, notes, goals, changes, and new ideas
- Ensure the Assistant Kitchen Manager understands expectations and is upholding all systems and processes daily and when you (the KM) are not present
- Communicate with the General Manager of your location to determine labor and sales forecast for upcoming weeks
- Fully manage kitchen labor, including all hiring and weekly scheduling of staff (schedules to be approved and posted at least 2 weeks in advance)
- Order all food and related product, utilizing the declining budget to keep COGS in line with set expectations
- Communicate any Commissary issues/suggestions to the Commissary Manager
- Maintain cleanliness and organization in all cooking and storage areas; ensure your entire team upholds expected sanitary practices and safe food handling
- Oversee prep and confirm that all recipes and procedures are followed properly to maintain consistency
- Oversee execution of all orders and food presentation, while maintaining prompt ticket times, to provide the best dining experience for every guest
- Coach team members daily to encourage individual growth; cross train in different areas of the kitchen to build and maintain a dynamic team
- Create daily/weekly specials and ensure cost of each item aligns with our expectations and the target market/customer base of your restaurant
- Practice preventative maintenance and ensure necessary repairs are completed on all kitchen equipment
- Minimum two years of prior kitchen experience
- Culinary coursework a plus
- ServSafe certified
- Willingness to work a flexible schedule that includes day, night and weekend hours
- General understanding of nutrition and menu planning; driven to expand knowledge in these areas
- Exhibit a sense of urgency
- Motivated to work in a team environment
- Neat, clean and professional appearance
- Competitive Pay
- Medical, Dental, Vision Insurance
- Paid Vacation Time
- Advancement Opportunities
- Supportive Team Environment
- Meal Discounts
-
Assistant Kitchen Manager
6 days ago
Striper Bites Lewes, United StatesJob Description · Job DescriptionJob Description: The Assistant Kitchen Manager is responsible for a variety of duties and responsibilities regarding the oversight of kitchen operations. He/She works with the Kitchen Manager to supervise the operations and staff, including the ex ...
-
Cook (B&E - PT Reg)
3 days ago
The Boston Beer Company Rehoboth Beach, United StatesWe are currently hiring a part time Cook at Brewings & Eats. Creates world-class food to complement our world-class beers and spirits. Keeps food orders flowing in an efficient, sanitary, timely, and orderly manner and with consistent appearance, quality, and taste. Helps to con ...
-
Host/Cashier
1 week ago
Buffalo Wild Wings - DE Rehoboth Beach, United States Part timeWe are looking for team members who want to be a part of a growing hospitality · group Made up of 4 award winning brands (Buffalo Wild Wings, Jersey Mike's Subs, Limestone BBQ and Bourbon, and Eggspectation) we offer many · opportunities for growth across franchise and independen ...
-
Kitchen Manager/Head Chef
3 weeks ago
Gecko Hospitality Bethany Beach, United States Full timeKitchen Manager/Head ChefBethany Beach, DEPopular, High-Volume Beach RestaurantGrowing, beach-themed restaurant group$70-80K + bonus Are you a Kitchen Manager/Head Chef looking for your next great opportunity? Apply today for our location in Bethany Beach, DE. For us, it's all ab ...
-
Cook (B&E - PT Reg)
2 weeks ago
The Boston Beer Company Rehoboth Beach, United StatesJob Description · We are currently hiring a part time Cook at Brewings & Eats. · Creates world-class food to complement our world-class beers and spirits. Keeps food orders flowing in an efficient, sanitary, timely, and orderly manner and with consistent appearance, quality, an ...
-
Cook
3 weeks ago
The Boston Beer Company, Inc. Rehoboth Beach, United StatesWe are currently hiring a full time seasonal Cook at Brewings & Eats. · Creates world-class food to complement our world-class beers and spirits. Keeps food orders flowing in an efficient, sanitary, timely, and orderly manner and with consistent appearance, quality, and taste. He ...
-
Executive Chef
17 hours ago
Sazio Rehoboth Beach, United StatesJob Description: The Executive Chef holds various responsibilities for the oversight of kitchen operations, while maintaining a strong focus on the culinary aspect of the restaurant which includes new dish development and presentation, menu planning, and ensuring the restaurant s ...
-
Sous Chef
1 week ago
Ava's Hospitality Group Rehoboth Beach, United StatesJob Description · Job DescriptionBenefits:401(k) matching · Dental insurance · Employee discounts · Health insurance · Opportunity for advancement · Training & development · Vision insurance · SUMMARY · The Sous Chef For Avas Pizzeria & Wine Bar will oversee the restaurants food ...
-
Cook
19 hours ago
Boston Beer Company Rehoboth Beach, United StatesJob Description · We are currently hiring afull time seasonal Cookat Brewings & Eats. · Creates world-class food to complement our world-class beers and spirits. Keeps food orders flowing in an efficient, sanitary, timely, and orderly manner and with consistent appearance, qualit ...
-
Line Cook
1 week ago
Big Fish Market Rehoboth Beach, United StatesJob Description · Job DescriptionJob DescriptionThe Line Cook is responsible for the daily preparation of food items in one or more specified areas of the kitchen (fry, grill, salads, etc.). He/She prepares all items needed for service, from chopping vegetables to making sauces. ...
-
Cook
6 days ago
Buffalo Wild Wings - Rehoboth Rehoboth Beach, United StatesJob Description · Job DescriptionPosition Overview · Heart of House is a key position in our organization. They are critical to creating a dining experience worth celebrating which in turn creates guest loyalty by consistently and accurately preparing food using recipes and menu ...
-
Server
1 week ago
Boston Beer Company Rehoboth Beach, United StatesJob Description · We are currently hiring a part time Server at Brewings & Eats. · Provides the Dogfish experience to all guests by providing superior service, serving delicious food and drink, and imparting a heap of brand knowledge. Serves responsibly: observes and manages gue ...
-
Cleaning Tech
2 weeks ago
Dust n Time LLC Rehoboth Beach, United StatesBenefits/Perks · Flexible Schedule · Competitive Pay · Career Advancement Opportunities · Job Summary · Were looking to hire a hard-working Cleaning Tech. Youll be responsible for all cleaning duties including vacuuming, mopping, cleaning bathrooms, kitchens, dusting, etc. T ...
-
Line Cook
4 weeks ago
The Crab House Rehoboth Beach, United StatesJob Description · Job Description The Line Cook is responsible for the daily preparation of food items in one or more specified areas of the kitchen (fry, grill, salads, etc.). He/She prepares all items needed for service, from chopping vegetables to making sauces. At times, the ...
-
Line Cook
1 week ago
The Crab House Rehoboth Beach, United StatesThe Line Cook is responsible for the daily preparation of food items in one or more specified areas of the kitchen (fry, grill, salads, etc.). He/She prepares all items needed for service, from chopping vegetables to making sauces. At times, the Line Cook will be tasked with prep ...
-
Cook - Now Hiring
1 week ago
Rehoboth Beach Rehoboth Beach, United StatesJoin the RBCC Talon Tribe as a Part-time Line CookAre you passionate about creating culinary delights that leave a lasting impression? Do you thrive in a fast-paced kitchen environment? We're seeking a skilled and dedicated Part-time Line Cook to join our dynamic culinary team.Po ...
-
Sous Chef
6 days ago
Salt Air Kitchen & Bar Rehoboth Beach, United StatesJob Description · Job DescriptionJob Description: The SoucChef holds various responsibilities for the oversight of kitchen operations, while maintaining a strong focus on the culinary aspect of the restaurant which includes new dish development and presentation, menu planning, an ...
-
Line Cook
2 weeks ago
Rehoboth Beach Rehoboth Beach, United StatesJoin the RBCC Talon Tribe as a Part-time Line Cook · Are you passionate about creating culinary delights that leave a lasting impression? Do you thrive in a fast-paced kitchen environment? We're seeking a skilled and dedicated Part-time Line Cook to join our dynamic culinary team ...
-
Server
1 week ago
The Boston Beer Company Rehoboth Beach, United StatesJob Description · We are currently hiring a full time seasonal Server at Brewings & Eats. · Provides the Dogfish experience to all guests by providing superior service, serving delicious food and drink, and imparting a heap of brand knowledge. Serves responsibly: observes and m ...
-
Server
3 weeks ago
Boston Beer Company Rehoboth Beach, United StatesJob Description · We are currently hiring a Server at Chesapeake & Maine. · Provides the Dogfish experience to all guests by providing superior service, serving delicious food and drink, and imparting a heap of brand knowledge. Serves responsibly: observes and manages guests' e ...
Kitchen Manager - Rehoboth Beach, United States - Stingray
1 week ago
![Default job background](https://contents.bebee.com/public/img/bg-user-ex-1.jpg)
Description
Job Description: The Kitchen Manager is responsible for a variety of duties and responsibilities regarding the oversight of all kitchen operations. He/She supervises the operations and staff, including the execution of all policies, procedures, programs and systems while ensuring compliance with federal, state and local laws. The Kitchen Manager is a confident decision maker as well as highly practiced in employee and business management, people motivation, and communications.
Responsibilities:
Qualifications:
Company Description
Big Fish Restaurant Group is a privately held, professionally managed multi-concept restaurant group that grew from the success of the original Big Fish Grill in Rehoboth Beach, Delaware. Since 1997 when brothers Eric and Norman Sugrue opened the original Big Fish Grill, BFRG has expanded north to Wilmington and across state lines to Maryland with a total of 20 locations. Big Fish Restaurant Group now consists of Big Fish Grill Rehoboth, Big Fish Seafood Market, Big Fish Grill Ocean View, Big Fish Market/Rosenfeld's South Bethany, Big Fish Grill on the Riverfront, Summer House, Salt Air, Obie's By the Sea, Sazio, Stingray, Crab House, Striper Bites, Taco Grande, Trolley Square Oyster House, Washington Street Ale House, Mikimotos, Torbert Street Social, Rosenfeld's Wilmington, Riverfront Events, and Nick's Fish House.
We are proud to say that Big Fish Restaurant Group has been a favorite of those local to Delaware and visiting for over 20 years Each of our concepts serves only the freshest seafood alongside unique and delicious dishes. We value team members who love amazing food, tasty beverages and making others smile just as much as we do; and we are currently seeking new team members who are driven and hospitality-focused
Team service is at the heart of what we do, not only because it ensures an outstanding experience for every guest, but also makes for a stress-free and engaging work environment. So an affinity for teamwork and can-do attitude are musts to get drafted to our team Contagious happiness is certainly a bonus. If you would like to join our fun and dynamic team, go ahead and apply We can't wait to learn all about you. You can expect to hear from a manager soon to schedule an interview if we think you are the right fit for BFRG. Thank you for your time and good luck
Big Fish Restaurant Group is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability or veteran status.