- Full-time schedule. Monday through Friday, ~6:00 am - 3:00 pm. More details upon interview.
- Previous food prep experience is preferred.
- Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
- Labeling and stocking all ingredients on easily accessible shelves
- Washing, chopping, and sorting ingredients like fruits, vegetables, and meats
- Measuring quantities of seasonings and other cooking ingredients
- Parboiling food, reducing sauces, and starting the first steps in various dishes
- Load, run, and unload the dish machine, including keeping the dish machine clean and report any functional or mechanical problems immediately
- Kitchen organization and cleanliness to provide a safe environment for all employees and guests
- Workplace Safety guidelines, policies, and SOPs are followed daily
- Food Safety guidelines, policies, and SOPs are followed daily
- HACCP guidelines, policies, and SOPs are followed daily
- All internal audit guidelines, policies, and SOPs are followed daily
- Clock in and out for the workday and clock in and out during breaks
- Utilize food preparation procedures in accordance with current applicable federal, state, and local guidelines and regulations to ensure high-quality food service is provided
- Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
- May perform other duties and responsibilities as assigned
- Must be authorized to work in the United States
- Valid U.S. Driver's License; the role requires approximately 10 minutes of travel per day
- Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
- Work in a standing position for long periods of time (up to 8 hours).
- Reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds.
- Utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads.
- Come to work properly dressed according to the dress code.
- Employee must be able to work under pressure and time deadlines during peak periods.
- Benefits include: healthcare (KAISER), dental, vision, life insurance, Flexible Spending Account, Health Savings Account
- PTO (Paid-time-off), paid sick days, and paid holidays
- Employee Assistance Program; 3 X 1-hour telehealth calls with certified mental health professionals
- Evolve in a nice working atmosphere with a passionate growing team
- Company sponsored events for groups of 6+ employees
- Pre-tax commuter benefits such as parking and transit
- 401(k)
- 401(k)
- Dental insurance
- Employee assistance program
- Flexible spending account
- Health insurance
- Life insurance
- Paid sick time
- Paid time off
- Vision insurance
- 8 hour shift
- Monday to Friday
- Driver's License (Required)
- San Francisco, CA Required)
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Description
*SF Prep Cook/Dishwasher**This is an onsite role in San Francisco, CA.
Odoo is the world's top open-source ERP SaaS software, and in-office meals are key to our future success Odoo offers a competitive compensation salary and Benefits, including Paid Time Off.
*Schedule:
*Responsibilities:
Job Type:
Full-time
Pay:
$ $21.00 per hour
Expected hours: 40 per week
Benefits:
Shift:
Weekly day range:
License/Certification:
Ability to Commute:
Work Location:
In person