- Prepare food ordered by restaurant customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.).
- Perform shift opening and closing duties as assigned, such as starting equipment and cleaning refrigeration units, grill and surrounding area, as well as other kitchen equipment.
- Maintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations; report any kitchen equipment or maintenance issues to manager.
- Restock products as needed throughout shift.
- Collaborate with Restaurant Manager to determine daily specials, new menu items, and innovative ways to cook and prepare food.
- Regularly check menu cycle to ensure all food items are available in advance, notifying manager of any shortages.
- Other duties as assigned.
- High School Diploma or GED
- Previous restaurant cook experience
- Must be able to pass the Safe Food Handler Certificate Program within 60 days from date of hire
- Demonstrated knowledge of food preparation and presentation
- Good communication skills
- Professional appearance
- Basic computer proficiency, including the ability to use email and internet
- 401(k) Plan with employer matching contribution
- Employee Assistance Program
- Identity Theft Insurance
- Team Member Perks & Discounts program with hundreds of discounts on things like travel, merchandise, mobile phone service, and more
- Site Rent Discounts for team members who live in our communities
- Paid sick leave
- Various paid holidays, bereavement time and pay for jury duty ACCESSIBILITY ASSISTANCE
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Restaurant Cook - Zephyrhills, United States - Sun Communities
Description
Restaurant Cook - Part Time
Southport Springs Golf & Country Club (SPS) $18 per hourDo you have cooking experience in a restaurant environment? We are looking for a Restaurant Cook to prepare all food items in our community restaurant.
OVERVIEW
As a Cook, you'll be responsible for preparing and cooking food, cleaning, sanitizing and maintaining the kitchen and surrounding area.
JOB DUTIES
REQUIREMENTS
REWARDING BENEFITS
At Sun Communities, you will be part of an industry-leading organization where you will be challenged, inspired, rewarded and transformed. We place a high priority on our team members, and this is a big part of what sets us apart. We will ask you to give us your very best every day, and will challenge you with interesting work, stretch assignments, a collaborative and supportive work environment and plenty of learning and growth. In exchange, we will reward you with great pay, cool perks, and flexibility.
If you are an individual with a disability and need assistance completing an online application, please contact us at (844) SUN-4343. Alternatively, an email may be sent to . "Applicant Accommodation" should be included in the subject line of the email.
Please note that this phone number and email address are only for those individuals who would like to request an accommodation to apply for a job.
Zephyrhills, FL, US
Employment Type: Regular Classification: Part Time Job Reference:Job Segment: Kitchen, Food Service, Chef, Part Time, Hospitality
