- High School diploma, GED or equivalent preferred
- Knowledge of basic operation of equipment and cash-handling procedures preferred
- Four or more years of related work experience
- ServeSafe certification required (if does not obtain, department will help provide it within the first 90 days of hire)
- May prepare food and serve customers at an a la carte station
- Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use
- Provides the highest quality of service to customers at all times
- Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment
- May clean and sanitize workstations and equipment and must follow all regulatory rules and procedures
- Complies with HACCP policies and procedures
- Participates in regular safety meetings, safety training and hazard assessments
- Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
- Follows complex recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments
- May assist with the supervision of kitchen personnel
- Selects recipes per menu cycle, prepares bakery items, may receive inventory, moves and lifts foodstuffs and supplies and prepares meals for customers requiring special diets
- Serves as a lead cook guiding and assisting in the training of less experienced cooks
- Under minimal supervision, independently performs advanced cooking duties in preparing food items to be served to customers
- Advanced knife skills required
- May have oversight over the production staff and assign tasks
- May use production software to enter pre- and post-production data software
- May take inventory, and/or enter inventory into the production
- May perform other duties and responsibilities as assigned
- Paid Time Off (PTO)
- Medical and Prescription Drug Insurance
- Dental and Vision Insurance
- Retirement Plans
- Short & Long Term Disability
- Life & Accidental Death Insurance
- Tuition Reimbursement
- Health Care/Dependent Care Flexible Spending Accounts
- Wellness Programs
- Voluntary Benefits (e.g., Pet Insurance)
- Discounts Through our Partners such as NJ Devils, NJ PAC, Verizon, and more
-
Second Cook
1 week ago
Catholic Health Service Roslyn, United StatesOverview: · Catholic Health is an integrated system encompassing some of the regions finest health and human services agencies. The health system has nearly 16,000 employees, six acute care hospitals, three nursing homes, a home health service, hospice and a network of physician ...
-
Second Cook
1 day ago
Northwell Health Tarrytown, United StatesJob Description · RESPONSIBILITIES Performs various cooking duties for the tray line and follows HACCP guidelines regarding food safety. · Follows standardized recipes according to diets. · Monitors food temperatures and ensures overall sanitation of the cooking area, cook's re ...
-
Second Cook
1 week ago
Northwell Health Tarrytown, United StatesRESPONSIBILITIES Performs various cooking duties for the tray line and follows HACCP guidelines regarding food safety. · Follows standardized recipes according to diets. · Monitors food temperatures and ensures overall sanitation of the cooking area, cook's refrigerator and ove ...
-
NYU Langone Health Brooklyn, United StatesFamily Health Centers at NYU Langone, a designated Level 3 Medical Home, is the largest federally qualified health center network in New York State, and the second largest in the nation. It includes eight primary care sites, 40 school-based health centers and dental clinics, four ...
-
Sanitation Lead 2nd
2 days ago
Tina's Burritos Vernon, United States**Tina's Burritos** is the leading CPG brand of frozen single serve burritos in America and is owned by Camino Real Foods, Inc. We bake up a million budget friendly burritos in our Los Angeles, CA factory daily and serve them to burrito lovers who appreciate great taste, convenie ...
-
Director, Fulfillment Operations
1 week ago
HelloFresh Newark, United StatesDirector of Operations, Hello Fresh Newark NJ · Come see what's cookin' at HelloFresh · At HelloFresh, we want to revolutionize the way we eat by making it more convenient and exciting to cook meals from scratch. We have offices all over the world and we deliver delicious meals ...
-
Assistant Restaurant Manager
6 days ago
Burger King Irvington, United States Full timeAssistant General Manager · Reports to: Restaurant General Manager · The Assistant General Manager (AGM) oversees all Restaurant activities during their shift, ensuring smooth store operations, exceptional guest service, and adherence to company standards. They support the Manag ...
-
Pastry Cook
2 days ago
SAGA New York, United States Full timeABOUT SAGA · SAGA is the second restaurant from the team behind Crown Shy: Chef James Kent, former longtime Chef de Cuisine at Eleven Madison Park. · At SAGA, we serve an 8-course tasting menu that highlights the best produce we can source from the Hudson Valley, with ideas and i ...
-
Restaurant General Manager
6 days ago
Burger King Roselle, United States Full timeRestaurant General Manager · Reports to: Area Coach · The Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations, including staff management, customer service, and financial performance, ensuring the smooth operations of the store. ...
-
Line Cook
1 week ago
San Sabino New York, United States Full time· The newest Quality Branded & sister restaurant to Don Angie, San Sabino is currently seeking full-time Line Cooks San Sabino is the second restaurant opened by Chef Angie Rito and Chef Scott Tacinelli within the group, and will continue the Italian American cuisine with a focu ...
-
Hilton Hotels & Resorts New York, United States. As a Cook, you would be responsible for providing shift relief for breakfast, dinner, station and second cooks in the hotel"s continuing effort to deliver outstanding guest service and financial profitability. · . Specifically, you would be Cook, Hospitality, Restaurant, Hotel ...
-
Sous Chef
1 day ago
Private Listing New York, United States Full time· Who You Are: · We are seeking a candidate looking to take their next step in their career to become the Sous Chef at a new and exciting French restaurant. They will be a key member of our opening team working directly with the Executive Chef to guide and lead our team to becom ...
-
Line Cook
1 week ago
Altro Paradiso New York, United States Full time· Altro Paradiso is looking for a Line Cook · From globally acclaimed chef Ignacio Mattos, Altro Paradiso is an Italian restaurant in the heart of SoHo and an essential New York City dining destination. The restaurant's menu draws inspiration from several Italian regions, celebr ...
-
Cook's Helper
1 week ago
Northwell Health New York, United StatesJob Description · Assists First and Second Cooks in the preparation of food for patients, cafeteria, and catering functions. Performs set up, breakdown, and sanitizing of cooking and serving areas. · Job Responsibility · Assists First and Second Cooks in the preparation of food f ...
-
Line Cook
1 week ago
Dinosaur Bar-B-Que New York, United States*MUST BE FULLY VACCINATED TO APPLY. · ***Dinosaur Bar-B-Que*** · **Line Cook** · **Satisfy your hunger for meaningful work with Dinosaur BBQ** · We are seeking a **Line Cook** to join the Dino Family · **Position Scope:** · The Line Cooks role is to provide Guest First serv ...
-
Line Cook
1 week ago
Blue Ribbon Sushi New York, United StatesWe are seeking hard-working team-oriented and professional cooks with a passion for the culinary crafts and fine customer service. · A qualified Line Cook will possess a minimum of 1 to 2-year cooking experience in a line position and has proper food handling and cooking techniq ...
-
Prep Cook
1 week ago
Blue Ribbon Sushi New York, United StatesWe are seeking hard-working team-oriented and professional cooks with a passion for the culinary crafts and fine customer service. · A qualified Prep Cook will possess a minimum of 1 to 2 years cooking experience in a prep position and has proper food handling and cooking techni ...
-
Maintenance Tech
2 days ago
Hemlock Overlook Clifton, United StatesJob Description · Job DescriptionWHO WE ARE: · Horizons at Hemlock Overlook is a partnership between NOVA Parks and Endless Horizons to provide quality outdoor programming at the newly reopened Hemlock Overlook Regional Park. The overarching goal of the partnership is to empower ...
-
Expeditor
1 day ago
Momofuku Noodle Bar Uptown New York, United States Part time· Momofuku · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magaz ...
-
Culinary Lead Cook
1 week ago
Pier Sixty & The Lighthouse New York, United StatesJob Summary: Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning hors d'oeuvres and all other food items prepared in the different kitchen stations and venues. · Compensation: Hourly $22.00 · Essential ...
Second Cook - Newark, United States - RWJBarnabas Health
Description
Second CookReq #:
Category:
Food Service
Status:
Part-Time
Shift:
Day
Facility:
Newark Beth Israel Medical Center
Department:
Dietary Management
Location:
Newark Beth Israel Medical Ctr, 201 LYONS AVENUE, NEWARK, NJ
Job Overview:
TheSecond Cookperforms a wide variety of routine task in the kitchen relating to patient/customer food service.
Assignment includes production service, delivery, cleaning, storage, and accountability according to standard practice and procedures that comply with regulatory requirement thereby ensuring customer/patient satisfaction.
Qualifications:
Preferred:
Certifications and Licenses Required:
Essential Functions:
Other Duties:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
Benefits and Perks:
At RWJBarnabas Health, our market-competitive Total Rewards package provides comprehensive benefits and resources to support our employees physical, emotional, social, and financial health.
RWJBarnabas Health is the premier health care destination providing patient-centered,
high-quality academic medicine in a compassionate and equitable manner, while delivering
a best-in-class work experience to every member of the team.
We honor and appreciate the privilege of creating and sustaining healthier communities, one person and one community at a time.
As the leading academic health system in New Jersey, we advance innovative strategies in high-quality patient care, education, and research to address both the clinical and social determinants of health.
RWJBarnabas Health aims to truly make a unique impact in local communities throughout New Jersey.From vastly improving the health of local residents to creating educational and career opportunities, this combination greatly benefits the state.
We understand the growing and evolving needs of residents in New Jersey whether that be enhancing the coordination for treating complex health conditions or improving community health through local programs and education.
Equal Opportunity EmployerRWJBarnabas Health is an Equal Opportunity Employer