Food and Beverage Manager - Farmingdale, United States - MMEink

MMEink

Verified Company

Farmingdale, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

The Food and Beverage Manager should possess proven prior knowledge of the event and restaurant industry. Knowledge of time management of staffing and experience with strong relationships between vendors. Strong leadership skills for onsite events are mandatory. Able to maintain a white glove hospitality structure.

Our fast-paced environment requires sharp, poised, presentable and well-spoken individuals with a flair for creativity and grace under fire.

Our out-of-the-box approach is creative and elaborate We display a commitment to the highest level of customer service excellence in order to effectively deliver our vision to our clients.

Experience:

Event Production and Hospitality Management, 2 years (required)

A degree in Culinary Arts or a Hospitality related field

Responsibilities:

Managing the Food and Beverage Department
Staffing for events BOH and FOH
Ability to communicate with warehouse team for loading and off loading of trucks
Administration abilities such as generating pull list for the warehouse team, coordinating deliveries and pick up, creating front sheets, timelines production books, Requesting COI's from outside vendors,
Assisting in working with event manager on event specification
Knowledge of all inventory in the warehouse
Work with Venue Leaders on the events, rentals and promotions

Required Skills:

2 years of experience in event and hospitality (experience A HUGE PLUS)
Food & Beverage Knowledge Required
Seasoned multitasker with advanced organizational / project management skills
Strong analytical and negotiation skills and experience negotiating vendor contracts
Possess leadership skill
Demonstrated excellence in organizational skills for managing events, and customer service with attention to detail and followthrough
Ability to be a true team player while handle multiple projects simultaneously, set priorities and take initiative, while relaying projections, comments and information to other departments
Impeccable communication skills across varying modes and styles of communication
Ability to stay calm and level headed under pressure
Basic computer skills a must
Willing and able to work nonstandard work hours and weekends/Holiday as required