Server/bartender - Surprise, United States - Quench Taps and Tapas

Description

We are looking for a skilled, mature, and professional Server/Bartender to elevate the guest experience in our upscale casual setting featuring wine, cocktails, craft beer, and tapas.

The right individual will start at
$12.00 per hour plus tips.

We are looking for someone with experience with wine and craft beer/cocktails who will have the patience, personality, and perseverance to thrive in this role.

If you can perform well in fast-paced environments, we'd like to meet you. To be a successful Server/Bartender, you should be polite with our customers and make sure they enjoy their meals.

You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly.

Keep in mind that Server/Bartender duties may require working in shifts and/or during weekends and holidays. Ultimately, it is the duty of our Server/Bartender to provide an excellent overall experience for our guests.


Responsibilities

• Greet customers
• Pour wine and beer
• Mix craft cocktails as ordered
• Present menu and provide detailed information when asked (e.g., about portions, ingredients, or potential food allergies)
• Offer menu recommendations upon request
• Upsell additional products when appropriate
• Take accurate food and drinks orders, using a POS ordering software
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Collect bill payments
• Follow all relevant health department regulations
• Provide excellent customer service to guests

Requirements and skill

• Must be at least
  21 years old:
• Proven work experience as a Server
• Handson experience with cash register and ordering information system (e.g., Revel POS or Toast POS)
• Basic math skills
• Attentiveness and patience for customers
• Strong organizational and multitasking skills, with the ability to perform well in a fastpaced environment
• Active listening and effective communication skills
• Team spirit
• Flexibility to work in shifts
• High school diploma: food safety training is a plus

Job Type:
Part-time


Pay:
$ $45.00 per hour


Expected hours:
per week


Benefits:

• Flexible schedule
• Food provided

Restaurant type:

• Bar
• Upscale casual restaurant

Shift:

• Evening shift

Weekly day range:

• Weekends as needed

Education:

• High school or equivalent (required)

Experience:

• Serving: 5 years (required)
• Bar

tending: 5 years (required)


License/Certification:

• Title IV (required)

Work Location:
In person