- Menu planning
- Supervising staff
- Maintaining inventory
- Maintaining budget control
- Participating in council meetings
- Orientation of new employees
- Dishes
- Serving food
- Cleaning kitchen
- Operating kitchen equipment
- Cooking
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Regional Director of Clinical Services
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Senior Social Services Director
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Food Service Director
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Food Service Director
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Director of Social Services
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Senior Social Services Director
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director of dining services
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Food Service Director
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Director of Culinary Services
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Director of Perioperative Services
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Director of Culinary Services
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Avesta Systems Inc Detroit, United StatesThe · Director of Culinary Services · has the responsibility for leading the dining service team members toward client satisfaction with food quality and meal service. The Director will be responsible for developing effective working relationships with clients and team members ...
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Social Services Director
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Director - IT Sales & Services
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Maintenance Services Director
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Director of Dietetic Services
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Director of Health Services
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Regional Director of CRNA Services
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Director of Campus Ministry and Service
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Nursing Director, Patient Services
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Director - Preoperative Services
2 weeks ago
Hydro Recruiting Detroit, United StatesJob Description · Job DescriptionPosition: Director of Perioperative Services · Industry: Healthcare / Health Services - Nursing / LPNs / LVNs · Job Category: Medical / Health - Nurse LeadershipCompany Overview: · Our client offers an array of specialized services including heart ...
Culinary Services Director - Washington, United States - Vista Springs Living
Description
Working conditions:Full time
Monday-Friday (hours may vary)
8 hours a day 40 hours a week
Salary - Exempt Position
Purpose:
To enhance residents well-being by providing fulfillment in the dining experience so residents have a better quality of life.
Essential Duties and Responsibilities
One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.
Work Experience
1-2 years of previous experience with food management, working with specialized diets, menu planning and working with geriatrics preferred.
Language Skills
Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively with residents, staff, customers on a one-on-one basis or in a group setting. Must be able to speak, read and write using Basic English skills.
Physical Demands
Some lifting required such as stocking food that is received from truck and sweeping and mopping the floors.
Additional Information
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
**This job description portrays in general terms the duties and responsibilities of the position. It is in no way intended to limit management's flexibility to assign work responsibilities.
