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Miami Beach

    Sushi Line Cook - Miami Beach, United States - CATCH, Inc.

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    Description

    Overview:

    Catch Miami Beach Is Looking To Hire For All Front-Of-House & Back-Of-House Positions

    Our Open Call Will Begin On Wednesday March 20, 2024 & Will Run Daily On Monday - Saturday

    From 11am - 4pm

    Open Call Will Be Held At The Savoy Hotel Located At 425 Ocean Dr. Miami Beach, FL 33139

    Please Bring A Copy Of Your Resume When You Come.

    Any Questions, Please Email

    Look Forward To Seeing You Soon

    In the sushi cook role, you will be responsible for preparing different types of sushi such as nigiri
    and maki rolls. You will also manage the ingredients handling and preparation. Success in this
    role will be demonstrated by serving specialty sushi dishes to provide a rich and distinct dining
    experience.

    Responsibilities:

    ? Prepares raw fish in an appropriate manner
    ? Makes sushi rice with perfect form and consistency
    ? Manages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna
    ? Monitors inventory of supplies
    ? Handles restocking of ingredients
    ? Ensures adherence to highest quality food preparation and hygiene standards

    Qualifications:

    ? Excellent understanding of various cooking methods, ingredients, and equipment
    ? Ability to execute assigned tasks with precision and speed
    ? Effective communication skills
    ? Handling multiple tasks efficiently in a high pressure environment
    ? Minimum 2 years of culinary experience
    ? Knowledge of food safety requirements for restaurants
    ? Able to stand for extended hours
    ? Excellent communication and time-management skills

    SINCE 2011, CATCH HOSPITALITY GROUP HAS GROWN FROM A STANDALONE NYC FLAGSHIP INTO ONE OF THE MOST RENOWNED RESTAURANT GROUPS BEST-KNOWN FOR CATCH AND CATCH STEAK. PARTNERS TILMAN FERTITTA, MARK BIRNBAUM AND EUGENE REMM HAVE PROPELLED THE GROUP'S SUCCESS WITH A TEAM-FIRST MENTALITY AND RELENTLESS PURSUIT OF THE BRAND'S 3 CORE PRINCIPLES: GREAT FOOD, GREAT SERVICE, AND GREAT VIBE. CHG'S THOUGHTFUL EXPANSION CONTINUES TO PIONEER DYNAMIC HOSPITALITY EXPERIENCES IN MAJOR MARKETS: NEW YORK CITY, LOS ANGELES, LAS VEGAS, ASPEN, AND SOON MIAMI BEACH, DALLAS, AND SCOTTSDALE.


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