- Makes pasta according to recipes and standards.
- Proficient in all areas, including proper cooking methods, proper cooking times and temperature.
- Ensures all items are rotated according to FIFO standards.
- Consistently checks the pasta products and adjusts methods to achieve high quality pasta.
- Promotes a safe and respectful work environment.
- Complete tasks assigned in a timely efficient manner.
- At least two (2) years' experience as a pastry cook, baker, or similar.
- Exceptional communication skills.
- Ability to work a flexible schedule including evenings, weekends and holidays when required.
- Must have SNHD Food Handler card up to date.
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Pasta Cook - Las Vegas, United States - Mother Wolf Las Vegas
Description
Job Description
Job Description**Join us for our Open Interviews this Wednesday & Thursday, 12/20 & 12/21, from 11am-4pm at MotherWolf LV located in the new Fontainebleau Please bring your resume & come prepared to interview and meet our leadership team.Address: 2777 South Las Vegas BlvdLas Vegas, NV 89109
Position Summary
The Pasta Cook creates fresh batches of pasta daily to be served in the restaurant.
Duties & Responsibilities:
Skills / Experience: