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    Pasta Cook - Las Vegas, United States - Mother Wolf Las Vegas

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    Description

    Job Description

    Job Description**Join us for our Open Interviews this Wednesday & Thursday, 12/20 & 12/21, from 11am-4pm at MotherWolf LV located in the new Fontainebleau Please bring your resume & come prepared to interview and meet our leadership team.
    Address: 2777 South Las Vegas Blvd
    Las Vegas, NV 89109

    Position Summary

    The Pasta Cook creates fresh batches of pasta daily to be served in the restaurant.

    Duties & Responsibilities:

    • Makes pasta according to recipes and standards.
    • Proficient in all areas, including proper cooking methods, proper cooking times and temperature.
    • Ensures all items are rotated according to FIFO standards.
    • Consistently checks the pasta products and adjusts methods to achieve high quality pasta.
    • Promotes a safe and respectful work environment.
    • Complete tasks assigned in a timely efficient manner.

    Skills / Experience:

    • At least two (2) years' experience as a pastry cook, baker, or similar.
    • Exceptional communication skills.
    • Ability to work a flexible schedule including evenings, weekends and holidays when required.
    • Must have SNHD Food Handler card up to date.

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