Jobs
>
New York City

    Executive Sous Chef - New York, United States - The Smith

    The Smith
    The Smith New York, United States

    2 weeks ago

    Default job background
    Full time
    Description

    Company Background

    The Smith is a casual neighborhood Brasserie with a simple mission: make people happy. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. By working closely with local farmers and purveyors that we trust, The Smith serves delicious food and drinks people crave. The menu features bistro classics, seasonal fare, and craft cocktails. Its signature lively atmosphere makes The Smith a versatile setting for an after-work bite, drinks on the town, a birthday bash, a working lunch, a boozy brunch, or an I-don't-want-to-cook-tonight night.



    The Position: Executive Sous Chef

    • Thorough hands on approach, develop and promote learning for all back of house employees.
    • Upholding the highest standards of food safety, food handling and sanitation requirements to ensure the health and safety of staff and guests.
    • Assist the Chef de Cuisine with weekly specials.
    • Ensure consistent execution of company policies
    • Manage labor house and kitchen waste.
    • Teach Corner Table Restaurants Core Values to all new hires and existing team.
    • Attend all necessary senior management meetings in the absence of the Chef De Cuisine.

    What Makes You Great:

    • You exemplify the highest standards of honesty and integrity.
    • You are highly confident in your abilities and are detail-oriented.
    • You are a team player and have excellent communication skills.
    • You genuinely get joy out of making people happy and are able to have fun while working
    • You have a love and passion for the hospitality industry.
    • You have 2-3 years working as a Chef or Sous Chef. (preferably in high volume restaurants)

    What Makes Us Great:

    • Competitive salary
    • Comprehensive benefits plan, including medical, dental, vision and life insurance
    • Gym Discounts
    • Commuter benefits
    • Team Member Referral Bonus
    • Generous paid time off
    • A great environment to work in surrounded by talented, hardworking, passionate, and fun people


    More detail about The Smith part of Corner Table Restaurants, please visit

  • Sailor

    Sous Chef

    3 weeks ago


    Sailor Brooklyn, United States Full time

    Sailor is a celebrated neighborhood bistro in Fort Greene, Brooklyn helmed by Chef April Bloomfield and Gabriel Stulman's Happy Cooking Hospitality. We enjoy working with humans who are warm, empathetic, detail-oriented, open to feedback, and enthusiastic about being part of a te ...

  • Solomon Page

    Sous Chef

    5 days ago


    Solomon Page New York, United States

    Our client, a realty corporation located in Midtown, NYC, is seeking an experienced Temporary Sous Chef to join their dynamic team. The ideal candidate will have a strong culinary background, excellent management skills, and the ability to work in a high-volume environment. This ...

  • IHMS LLC.

    Sous Chef

    2 weeks ago


    IHMS LLC. New York, United States

    Job Description · Job DescriptionPOSITION OVERVIEW: · Sous Chef at The Pierre New York, A Taj Hotel, ensures a successful link between the Assistant Executive Sous Chef, the Executive Sous Chef and the area of responsibility. Their primary role includes a professional, hands-on a ...

  • RHS WINE LLC

    Sous Chef

    2 weeks ago


    RHS WINE LLC New York, United States

    Job Description · Job DescriptionJob Title: Sous Chef · Porter House Bar and Grill, opened in 2006, is located on the 4th floor of The Shops at Columbus Circle, at 59th Street. Long established as one of NYC's top steak and seafood destination restaurants we currently have an op ...

  • Parklife

    Sous Chef at

    2 weeks ago


    Parklife New York, United States

    Job Description · Job DescriptionParklife is hiring an experienced sous chef with the opportunity for advancement to head sous. · Parklife's overall theme is that of a modern taqueria incorporating the flavors of the head chef's ethnicity and geographic upbringing (Persian, Texan ...

  • Eataly North America

    Sous Chef

    2 weeks ago


    Eataly North America New York, United States

    Job Description · Job DescriptionCompany Description · Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: · EAT authe ...

  • Mēdüzā Mediterrania - New York

    Sous Chef

    1 week ago


    Mēdüzā Mediterrania - New York New York, United States

    Job Description · Job DescriptionIntroducing Mēdüzā Mediterrania, an extraordinary culinary journey inspired by the timeless allure and captivating essence of the Mediterranean. At Mēdüzā, time slows as vibrant Mediterranean traditions blend with old-world habitats. We dedicate e ...

  • MARCUS SAMUELSSON RESTAURANT GROUP

    Sous Chef

    2 weeks ago


    MARCUS SAMUELSSON RESTAURANT GROUP New York, United States

    Job Description · Job DescriptionMetropolis by Marcus Samuelsson is a vibrant contemporary American restaurant from Marcus Samuelsson and Executive Chef Ed Tinoco within the Perelman Performing Arts Center. · Metropolis is the culinary anchor of this new cultural cornerstone of ...

  • Savory Hospitality

    Sous Chef

    5 days ago


    Savory Hospitality New York, United States

    Job Description · Job DescriptionBenefits:401(k) · Dental insurance · Paid time off · About Savory · Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food exper ...

  • Cafe Luxembourg

    Sous Chef

    2 weeks ago


    Cafe Luxembourg New York, United States

    Job Description · Job Description · Executive Sous Chef/ Jr Sous Chef · If you are passionate about cooking and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level We are offering extremely exci ...

  • Din Tai Fung

    Sous Chef

    3 days ago


    Din Tai Fung New York, United States

    Job Description · Job Description · DIN TAI FUNG RESTAURANTS · LOCATION: 1633 Broadway, New York, NY Paramount Plaza) · *UPCOMING RESTAURANT OPENING DATE: OPENING SUMMER 2024 · SALARY RANGE FOR SOUS CHEF: $95,000.00 Annual Salary · BENEFITS FOR SOUS CHEF:Competitive Pay & Benefit ...

  • Hawksmoor - NYC

    Sous Chef

    3 weeks ago


    Hawksmoor - NYC New York, United States

    Job Description · Job DescriptionSous Chef – Hawksmoor New York: · Hawksmoor New York opened to rave reviews in 2021 and welcomed guests into our beautiful restaurant, based in a National Historic Landmark- The United Charities Building. · We are now excited to commence a search ...

  • Gjelina Group

    Sous Chef

    2 weeks ago


    Gjelina Group New York, United States

    Job Description · Job DescriptionSOUS CHEF · Gjelina NYC · Salary Range: $70,000 to $90,000 per year (DOE and state) · ABOUT US: We define hospitality as 'warmth to strangers' and believe it has a place in any business and across all positions. We are a group who are interested i ...

  • Francis Staub - La Brasserie

    Sous Chef

    2 weeks ago


    Francis Staub - La Brasserie New York, United States

    Job Description · Job DescriptionLa Brasserie – located in the former "Les Halles" space on Park Avenue, is looking for a creative, hard-working and passionate Sous Chef to join our team. Our commitment to quality has earned us a strong reputation throughout New York City. Ideal ...

  • Beatrice Inn

    Sous Chef

    3 weeks ago


    Beatrice Inn New York, United States

    Job Description · Job DescriptionThe Beatrice Inn is looking for an experienced sous chef to join our kitchen. · Candidates must possess a strong knowledge of and passion for fine dining and a genuine understanding of a high quality, fast-paced experience. We are committed to uni ...

  • Hill Country New York

    Sous Chef

    2 weeks ago


    Hill Country New York New York, United States

    Job Description · Job DescriptionCome join the restaurant-family of the best BBQ joint in NYC · For almost 14 years Hill Country has lead the way, bringing authentic Texas BBQ to NYC. If you want to be part of something for the long-haul and can bring personality, expertise and c ...

  • Catch

    Sous Chef

    3 weeks ago


    Catch New York, United States

    Job Description · Job DescriptionCatch has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality · Sous Chef – New York, NY · Essential Duties and Responsibilities: · Assist ...

  • Anejo

    Sous Chef

    2 weeks ago


    Anejo New York, United States

    Job Description · Job DescriptionSalary: · Title: SOUS CHEF · Reports to: Chef | Culinary Director · Summary of Position: · Serve as a leader to the culinary team and extension of the chef. Accurately and efficiently cook meats, fish, vegetables, soups and other hot food produc ...

  • Kellari Hospitality Group

    Sous Chef

    2 weeks ago


    Kellari Hospitality Group New York, United States

    Job Description · Job DescriptionWe are currently hiring for multiple locations in NYC and Englewood Cliffs, NJ. Help in the preparation and design of all food Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our q ...

  • Shukette

    Sous Chef

    3 days ago


    Shukette New York, United States

    Job Description · Job DescriptionShukette, is looking for Sous Chefs · Shukette is part of the Bowery Group restaurants ( Cookshop, Rosies, Vics and Shuka) Helmed by JBF nominated Chef Ayesha Nurdjaja (@ayesah_rare) features foods and flavors inspired by her travels through the M ...