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    Cook - Memphis, United States - Regional One Health

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    Description
    COOK

    JOB SUMMARY AND ESSENTIAL FUNCTIONS: Prepares, cooks, bakes, serves, stores food and coordinates activities following standard practices and procedures.

    MACHINES OR EQUIPMENT OPERATED: Institutional kitchen and cleaning equipment.

    JOB REQUIREMENTS:

    EDUCATION: Ability to read, write and follow instructions. High school or GED equivalence.

    EXPERIENCE: Two (2) years of experience in institutional cooking.

    LICENSE/CERTIFICATION: Vocational certificate in food preparation preferred.

    KNOWLEDGE, SKILLS & ABILITIES:
    • Ability to understand and follow written and oral instructions.
    • Demonstrated ability to effectively work in a team environment and exhibit customer service skills.
    PHYSICAL DEMANDS: Prolonged standing and walking; frequent exposure to heat and humidity; heavy use of force required without assistance (50 lb. pots, 50 lb. bags of food, pots of grease).

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