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Excelsior Springs

    Banquet Servers - Excelsior Springs, United States - Miscellaneous Staffing Services

    Miscellaneous Staffing Services
    Miscellaneous Staffing Services Excelsior Springs, United States

    3 weeks ago

    Default job background
    Description
    Food & Beverage/Banquets

    Hourly/Entry Level Employee

    Part-time

    Hourly US Dollar (USD) pay basis

    $15/HR

    Job Overview

    A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner.

    This person will be working nights and weekends.

    Essential Responsibilities


    • Set banquet tables and chairs to meet function specifications. Responsible for all set-up and breakdown duties.
    • Deliver and serve food and beverages (meals, condiments, accompaniments etc).
    • Ensure menu knowledge.
    • Remove china, glassware, silverware etc. from tables at the conclusion of the meal period and deliver to the stewarding area.
    • Ensure guest satisfaction throughout meal service.
    • Respond to guest requests in a timely, friendly and efficient manner.
    • Assist fellow team members and other departments wherever necessary to maintain a positive working relationship.
    • Must maintain professional appearance at all times.
    • Clean meeting space by vacuuming, sweeping, mopping, polishing, wiping areas down and watching walls before and after events.
    • Assist others with side work to include cleaning, stocking, folding, polishing etc.
    • Other tasks as assigned by the Director of Food & Beverage and Banquet Manager.
    Position Requirements

    Qualifications


    Education:

    • High school diploma or GED equivalency required.

    Experience:

    • Working knowledge of alcohol service controls and procedures.
    • Previous banquet experience preferred.

    Interaction/Skill Set:

    • Must be able to find positive solutions for challenging service standards.
    • Preferred knowledge of banquet etiquette.
    • Must have excellent organizational and interpersonal skills.
    • Service oriented style.
    Work Environment


    • Constant standing and walking on a variety of surfaces (tile, carpet, rubber mats etc.)
    • Occasional crouching or bending at the knees in order to lift trays, clean and stock shelves.
    • Frequent stooping or bending at the waist to load carts and tray while serving food and beverages.
    • Constant twisting of knees, waist and neck to monitor banquet room activity, maneuver through crowds and serve guests.
    • Constant balancing when carrying trays and glassware.
    • Frequent reaching to stock supplies and carry trays.
    • Frequent grasping or handling food to serve food and set up banquet tables.
    • Frequent pushing and pulling carts, tables, glass and china carts.
    • Frequent lifting and carrying to set up tables, food trays and ice buckets between 25-50lbs/
    • Ability to work as part of a team.
    • Uses close, distant, color, peripheral, depth perception vision and adjusts vision focus
    Full-Time/Part-Time
    Full-Time

    Shift
    Various Shifts

    Tags

    Number Filled

    Position

    BANQUET SERVER
    Number of Openings
    10

    Number Filled
    0

    Location
    Excelsior Springs

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