- Cooking Skills:
- Food Preparation:
- Ingredient Management:
- Food Safety and Storage:
- Documentation and Software:
- Dishwashing and Cleaning:
- Proficient in culinary skills and various cooking techniques
- Familiar with food safety and sanitation standards
- Skilled in using kitchen equipment and software for documentation
- Ability to accurately follow recipes and menus
- Preferably holds a ServSafe Food Handlers Certification
- Prior experience in a similar role is a plus
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Cook - Cheyenne, United States - Ladgov Corporation
Description
Job Description
Job Title: Cook
Job Type: Full-time position
Job Location: Cheyenne VA Medical Center, 2360 E. Pershing Blvd., Cheyenne, WY 82001
Duties:
Prepare a variety of dishes using methods like grilling, baking, roasting, and steaming. Create cold sandwich fillings, assemble sandwiches, and work with fresh, canned, and frozen vegetables, as well as premade cookie dough and muffin batters.
Handle tasks such as washing, peeling, and cutting fruits and vegetables, mixing salad ingredients, and preparing desserts. Perform various food preparation activities like chopping, grinding, slicing, and pureeing.
Measure and assemble ingredients for regular and modified diets, ensuring consistency and quality in food items.
Follow safety protocols for equipment operation, and monitor and manage nourishments at the required levels across the facility.
Utilize Computrition software to create necessary documents such as patient tray tickets, production sheets, and nourishment lists.
Operate dishwashing equipment, clean machines, dispose of trash and recycling, report pest sightings to supervisors, and uphold strict security and patient confidentiality standards.
Qualifications: