- Cooking Skills:
- Food Preparation:
- Ingredient Management:
- Food Safety and Storage:
- Documentation and Software:
- Dishwashing and Cleaning:
- Culinary skills with experience in various cooking techniques.
- Knowledge of food safety and sanitation standards.
- Proficiency in using kitchen equipment and software for documentation.
- Ability to follow recipes and menus accurately.
- ServSafe Food Handlers Certification (preferred).
- Previous experience in a similar role (preferred).
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Cook - Cheyenne, United States - LADGOV CORPORATION
Description
Job Title: CookJob Type: Full time.
Job Location: Cheyenne VA Medical Center 2360 E. Pershing Blvd. Cheyenne, WY 82001
Duties:
Qualifications: