Yacht Club Restaurant Sous Chef/Expeditor - Grosse Pointe Shores, MI

Sous Chef - High-Volume Event Venue · Are you a culinary maestro with a knack for orchestrating memorable dining experiences on a large scale? Join our dynamic team as a Sous Chef at our prestigious high-volume event venue We are seeking a talented and passionate individual to he ...

· Hiroki-San Detroit is a 4,100-square-foot immersive Japanese dining concept located in the lower level of Detroit's historic Book Tower.  · The space features traditional and modern Japanese design elements:  · ● Plaster walls, cypress beams, shoji screens. · ● The menu highli ...

We are seeking an experienced Sous Chef I (Retail) for Huntington Place located in Detroit, Michigan. The position is responsible for assisting with the supervision of kitchen operations and preparing high-quality food for both catering and retail, with a strong emphasis on retai ...

Union Square Hospitality Group (USHG), founded by celebrated restaurateur Danny Meyer, is bringing its award-winning approach to hospitality and people-first culture to Downtown Detroit in early 2026. · Guided by Enlightened Hospitality, USHG's philosophy puts employees first, cr ...

We are seeking a Sous Chef who is passionate about culinary arts and has experience in a multi-service hotel or restaurant. The ideal candidate will have basic skills in Microsoft Excel and Word to create spreadsheets and proposals. · The Sous Chef will report to the Executive Ch ...

Sous Chef · Department: CCS Taubman Cafe 700166 · Employment Type: Full Time · Location: CCS · Reporting To: Katherine Farkas · Compensation: $50, $60,000.00 / hour · Description · The Sous Chef is responsible to manage the culinary team on a day to day basis for production of fo ...

Department: CCS Taubman Cafe 700166 · Employment Type: Full Time · Location: CCS · Reporting To: Katherine Farkas · Compensation: $50,000 - $60,000 / year · Description · The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and ove ...

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people fin ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and mercha ...

The Sous Chef will oversee food preparation and production for all outlets at resort. They will supervise staff, control food costs, and ensure consistency in food delivery. · ...

Description · POSITION PURPOSE · Direct food preparation, production and control for all food outlets and banquet facilities at resort. · ESSENTIAL RESPONSIBILITIES · Supervise and coordinate activities of lead cooks, line cooks, prep cooks, and stewards. · Responsible for enha ...

+Job summary · We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. · +Responsible for providing guidance and daily supervision to staff in the department. · ...

The Sous Chef will supervise and coordinate activities of lead cooks, line cooks, prep cooks, and stewards. They will also be responsible for enhancing the food product presented to guests. · ...

Description · Job Summary: · Assist the Chefs in supervising food production and personnel for all food outlets, banquet events and other functions of the club. Assist with food production tasks as needed and assure that quality and cost standards are consistently attained. · Pr ...

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry where the days and nights are fast paced. · You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people fi ...

Support the Executive Chef in the overall operation of the kitchen, including food preparation, production, and service. · Supervise and train kitchen staff to ensure consistent quality, proper portion control, and timely service. · Monitor food preparation to ensure recipes, sta ...

The Sous Chef at the Continental at Ford House restaurant is responsible for leading daily restaurant line execution and maintaining ticket pacing. The role involves teaching and coaching line/prep cooks on recipes, techniques, station setup, timing, and plating standards. · Lead ...

Job Summary · We are seeking a passionate and energetic line cook to join our dynamic culinary team In this role, you will be the heart of our 1834 Scratch Kitchen, crafting delicious, high-quality American cuisine that delight our guests. Your enthusiasm for food preparation, at ...

Beztak Senior Living wants you to join our family of talented individuals. · Prepare and cook meals for residents. · Assist the Executive Chef with overseeing daily kitchen operations. · ...

Position Summary · The Sous Chef plays a key leadership role in both kitchen production and event execution. This individual will work closely with the Executive Chef & Executive Sous Chef to support daily operations, lead culinary staff, uphold quality and consistency standards, ...