- Responsible for short and long term planning and the management of the Food and Beverage operations in the front and back of the house
- Develop and recommend the budget, marketing plans and objectives and manages within those approved plans
- Participate in total hotel management as a member of the Hotel Executive Committee
- Implement and maintain F&B sales/marketing programs
- Direct and oversee development of employees
- Hire, train, empower, coach and counsel, performance and salary reviews
- Direct the implementation of the payroll, reports, forecasts, inventory and budget for food and beverage operations
- Coordinate food and beverage operations with other hotel departments to ensure efficient guest service
- Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality
- Implement procedures to increase guest and associate satisfaction
- Exercise quality control for both food and beverage
- Maintaining Hyatt standards of service and ensure their implementation
- Performing daily walk-through to ensure full compliance with Department of Health regulations and Hyatt Corporate standards
- Maintain communications with Corporate Staff
- Coach and counsel employees to reflect Hyatt service standards and procedures
- Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds
- 6 years or more of progressive hotel Food and Beverage experience (typically with Hyatt)
- With opening hotels, previous hotel pre-opening experience preferred
- Service oriented style with professional presentations skills
- At least 5 years experience in a senior role in a food and beverage environment
- Proven leadership skills
- Hotel/Hospitality degree an asset
- Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line
- Clear concise written and verbal communication skills in English
- Must be proficient in Microsoft Word and Excel
- Must have excellent organizational, interpersonal and administrative skills
- Experience implementing new F&B concepts
-
Food and Beverage Manager
2 weeks ago
Pyramid Global Hospitality Heber City, United States Full timeOverview · Elevate Your Career by joining the Black Rock Mountain Resort Family At Black Rock Mountain Resort, we are an Employer of Choice—we understand that the care of our team members is as important as the service we provide to our guests and the communities around us. We of ...
-
Director of Food and Beverage
1 week ago
Hyatt Hotels Corporation Park City, United StatesOpening in late 2024, the Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to inco Director, Beverage, Food, Ope ...
-
Director of Food and Beverage
3 weeks ago
HYATT Hotels Park City, United StatesGrand Hyatt Deer Valley · Scroll down the page to see all associated job requirements, and any responsibilities successful candidates can expect. · Opening in late 2024, the Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from t ...
-
Marriott International Inc Park City, United StatesJob DescriptionJOB SUMMARYSupervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, standards and procedures. Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis. ...
-
Sage Restaurant Food and Beverage Manager
1 week ago
PROMONTORY CLUB MASTER Park City, United States Full timeJob Details · Level · Experienced · Job Location · Promontory Development - Park City, UT · Position Type · Full Time · Education Level · High School · Salary Range · $85,000.00 Salary/year · Travel Percentage · None · Job Shift · Any · Job Category · Restaurant - ...
-
Food & Beverage Manager
1 week ago
Zermatt Resort Midway, United StatesZermatt Utah Resort & Spa, located in the beautiful mountain town of Midway, Utah, is seeking an experienced, dedicated Food & Beverage Manager to oversee and manage the Resort Food and Beverage outlet(s) and banquet events department by ensuring a branded and consistent product ...
-
Food & Beverage Supervisor
4 weeks ago
Hyatt Regency Salt Lake City Salt Lake City, United StatesAre you ready to join a GORGEOUS and COOL hotel in the heart of downtown Salt Lake City?If so, we are seeking the BEST; individuals who are energetic, passionate to serve/help others, and enjoy interacting with people from all over the globe Our ideal team player is one who will ...
-
Director of Food + Beverage
1 week ago
Kimpton Hotels & Restaurants Salt Lake City, United States**Bambara - Salt Lake City** · **Why We're Here** · We believe heartfelt, human connections make people's lives better. Especially the people who work here. · Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initia ...
-
Director of Food + Beverage
6 days ago
The Kimpton Hotel & Restaurant Group, LLC Salt Lake City, United StatesBambara - Salt Lake City Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconn Director, Beverage, Food, Ope ...
-
Director of Food + Beverage
1 week ago
Kimpton Hotels & Restaurants Salt Lake City, United StatesJob Snapshot · Bambara - Salt Lake City · Why We're Here · We believe heartfelt, human connections make people's lives better. Especially the people who work here. · Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. ...
-
Food & Beverage Fine Dining Manager - Hearth
3 weeks ago
PROMONTORY CLUB MASTER Park City, United StatesJob Details · Level · Experienced · Job Location · Promontory Development - Park City, UT · Position Type · Full Time · Education Level · High School · Travel Percentage · None · Job Shift · Any · Job Category · Restaurant - Food Service · Description · Elevated above th ...
-
Food and Beverage Manager
3 weeks ago
Black Rock Mountain Resort Heber City, United StatesAbout Us: · At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a P ...
-
food & beverage director
2 weeks ago
Compass Group Salt Lake City, United StatesFOOD & BEVERAGE DIRECTORClick Here to Apply OnlineJob Description Eurest Salary: $100,000 - $110,000Pay Grade: 14 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees ...
-
Food & Beverage Cashier (Part-Time)
6 days ago
thecheesecakefactory Orem, UT, United States Part timeThe Cheesecake Factory is Coming Soon to University Place · Apply today - We're hiring immediately · Paid Training begins next week · Full-time and part-time hours available · Flexible scheduling to fit your life · Medical coverage starting at $5 per pay period, plus dental an ...
-
General Manager, Food Beverage Operations
2 weeks ago
MOD PIZZA Saratoga Springs, UT, United StatesAt MOD, we believe companies can and should be a source for good in the lives of the people they employ and the communities they serve. Our purpose is measured by the positive social impact we can make together. · Store-performance incentive per quarter · ~ Medical/dental/visio ...
-
Server
6 days ago
Marriott International, Inc Park City, United StatesAdditional Information · Evening Shift, Full-Time, Year-round, RIME · Job Number · Job Category · Food and Beverage & Culinary · Location · The St. Regis Deer Valley, 2300 Deer Valley Drive East, Park City, Utah, United States · VIEW ON MAP · Schedule · Full-Time · Located Remote ...
-
Cook II
1 week ago
Marriott International, Inc Park City, United StatesJob Number · Job Category · Food and Beverage & Culinary · Location · The St. Regis Deer Valley, 2300 Deer Valley Drive East, Park City, Utah, United States · VIEW ON MAP · Schedule · Full-Time · Located Remotely? · N · Relocation? · N · Position Type · Non-Management · POSITION ...
-
Cook II
5 days ago
Marriott International, Inc Park City, United StatesJob Number · Job Category · Food and Beverage & Culinary · Location · The St. Regis Deer Valley, 2300 Deer Valley Drive East, Park City, Utah, United States · VIEW ON MAP · Schedule · Full-Time · Located Remotely? · N · Relocation? · N · Position Type · Non-Management · POSITION ...
-
Server
2 weeks ago
Pyramid Global Hospitality Heber City, United States Full timeOverview · Elevate Your Career by joining the Black Rock Mountain Resort Family At Black Rock Mountain Resort, we are an Employer of Choice—we understand that the care of our team members is as important as the service we provide to our guests and the communities around us. We of ...
-
Bartender
2 weeks ago
Vail Resorts Park City, United StatesCreate Your Experience of a Lifetime · Come work and play in the mountains Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering) a passion for the outdoors while building lifelong connections with teammate ...
Director of Food and Beverage - Park City, United States - Hyatt Hotels Corp.
Description
Opening in late 2024, the Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport.
The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest "ski beaches" in the world.
The Grand Hyatt is comprised of 387 rooms, inclusive of approximately 40 suites with approximately 25,900 square feet of net indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/apres ski bar and grill, coffee bistro, large outdoor event terrace, pool and whirlpool, kids club, and fitness area.
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
As a member of the properties Executive Committee, the Director of Food and Beverage is a highly visible role with exposure to Senior and Corporate leadership.
This position reports to the hotel General Manager.
The Director of Food and Beverage is responsible for overseeing and directing Banquets, Restaurants, In-Room Dining, Lounges, Stewarding, and any other Food or Beverage related areas operated by Hyatt.
Duties include:
Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.