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    Food & Beverage Manager - Midway, United States - Zermatt Resort

    Zermatt Resort
    Zermatt Resort Midway, United States

    3 weeks ago

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    Description

    Zermatt Utah Resort & Spa, located in the beautiful mountain town of Midway, Utah, is seeking an experienced, dedicated Food & Beverage Manager to oversee and manage the Resort Food and Beverage outlet(s) and banquet events department by ensuring a branded and consistent product while maximizing profitability and creating an inspiring hospitality experience for the guest.

    Responsibilities include, but are not limited to:

    • Responsible for managing, coaching and developing all front of house staff
    • Able to write schedules based upon business needs and requirements
    • Understands and can articulate proper protocols in restaurants and in the meetings and banquet event environment
    • Develop and implement a business plan for the food and beverage department
    • Manage food and beverage front of house operations to ensure quality service standards
    • Establish and maintain training procedures and manuals for the front of house operations
    • Determine short- and long-term capital expenditure needs
    • Establish goals and developmental programs for increasing revenue
    • Ensure staff follow all state and county food/alcohol service procedures
    • Maintain up to date and accurate records of licenses/permits for service staff
    • Problem solving and addressing issues immediately
    • Consulting and communicating with the culinary team daily
    • Ensuring front of house and back of house teams work together as a cohesive team
    Qualifications:
    • High school diploma/GED required
    • Request minimum 3 years' experience in food and beverage/restaurant supervisory and/or management experience
    • Excellent communication skills
    • Willing to work evenings, weekends and holidays
    • Proven self-starter (confident) and driven
    • Intermediate understanding of F&B/restaurant financials, scheduling and cost controls
    • Ability to stand, walk, bend, twist and reach for extended periods of time
    • Ability to lift a minimum of 20lbs
    • Utah Food Handler and Alcohol Server Permit Required (21 years+)
    • Knowledgeable and proficient in food and beverage laws/regulations for the State of Utah
    The Hotel functions seven days a week and 24-hours a day. All employees, both management and hourly, must realize, at times, it may be necessary to move an employee from their accustomed shift so support business demands.

    * Midway Properties Group, LLC (Zermatt Utah Resort & Spa is an Equal Opportunity Employer) *
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