- Provide culinary, service, and operational support to site-level culinary and service teams.
- Ensure training material and processes enable the delivery of exceptional cuisine.
- Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen.
- Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations.
- Address quality and/or service gaps to develop continuous improvement across the organization. Make changes based on guest feedback to enhance the OTG dining experience.
- Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction.
- Cultivate and foster effective partnerships with leadership to execute strategic culinary plans.
- Liaise with supply chain management to identify key potential supplier relationships.
- Uphold and promote the OTG core values and code of conduct.
- Degree from an accredited culinary institution preferred.
- Minimum of 3 years of experience as a Sous Chef preferred.
- Multi-unit, multi-concept, experience a plus.
- Experience working with unionized employees preferred.
- Knowledge of FDA and/or major US metropolitan city health code adherence.
- Proficiency in food costing, menu planning, inventory management, and procurement.
- Strong written and verbal communication.
- Proficiency with Microsoft Suite and kitchen management software.
- Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions.
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The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. · The Sous Chef will lead, train and mentor Line Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Sous ...
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Flik Hospitality Group · Position Title: Sous Chef Amex Lounge DCA · Pay 12 · Reports To: · Salary: $64,000-$66,000 · Other Forms of Compensation: · What Makes FLIK Click · What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust a ...
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+We are hiring immediately for full time and part time SOUS CHEF positions. · + · Schedule: · Full time and part time scheudle; Monday through Friday, 5:00 am to 5:00 pm.+Prior banquet experience is required. · + ...
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We are hiring immediately for full time and part time SOUS CHEF positions. · Location: 510 14th Street, Arlington, VA Note: online applications accepted only. · Schedule: Full time and part time scheudle; Monday through Friday, 5:00 am to 5:00 pm. More details upon interview. ...
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Apply today to join our management team · As our Sous Chef you are part of our team of teams. You are passionate about the craft, a true culinarian and have a deep respect for the ingredients and are a master of technique. The Punch Bowl Social menu features crave-worthy, made-f ...
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As a Sous Chef at Tatte, you will assist overseeing all kitchen operations and are responsible for the success and growth of your kitchen team. · Oversees production and service according to established guidelines · Adheres to recipe, portioning, and presentation standards · ...
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We are seeking an energetic and entrepreneurial Culinary professional to join our team as Sous Chef. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. · Assists the Executive Chef ...
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The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring the smooth and efficient operation of all culinary activities. · Assist the Executive Chef in menu planning, recipe development, and costing. · Supervise, train, and mentor kitchen staff, ...
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· Base Salary: $65,000 - $75,000 / year based on experience + Quarterly Bonus Potential · Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work environment? · Join Clyde's Restaurant Group as a Sous Chef at Old Ebbitt Gri ...
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Clyde's Restaurant Group has an opening for a Sous Chef at their 1789 Restaurant in Georgetown. The ideal candidate should have 2-3 years of experience as a Sous Chef, strong organization skills, attention to detail, hardworking attitude, and excellent communication skills. · ...
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+ Job summary :Join P.J. Clarke's DC as a Sous Chef and become a key player in our kitchen operations. · + Qualifications:Passionate about American comfort food · ...
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Washington, DC1 month ago
Sous Chef - Arlington - OTG Management
Description
Join Otg As A Sous Chef
Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, healthcare, and a competitive 401k match.
OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 5,000+ crewmembers, serve millions of travelers each year. By joining our team, you'll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry. We transform airport experiences. You drive it.
Position Summary:
The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Sous Chef will lead, train and mentor Line Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Sous Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and leadership abilities will contribute to a positive dining experience for our guests.
Responsibilities:
Qualifications:
Pay range: $60,000 - $65,000 per year plus Bonus Eligibility
Compensation may differ based on a variety of job-related factors that are specific to each candidate. These factors encompass, but are not limited to, individual skill sets, professional experience, education/training, organizational needs, and market dynamics. Our company is dedicated to offering a fair, equitable, and competitive compensation package that truly reflects the value each individual contributes to the organization.
OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.
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Sous Chef
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Sous Chef
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sous chef
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sous chef
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Sous Chef
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Sous Chef
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Sous Chef
Only for registered members Washington, DC
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Sous Chef
Only for registered members Washington, DC