master dessert artist - Savannah - beBeeDesserts

Lulus Chocolate Bar in Savannah is looking for one Cashier/Bakerist to join our 29 person strong team. · ...

We are looking for one Cashier/Bakerist to join our team. Our ideal candidate is self-driven, punctual and reliable. · Cut and present desserts beautifully · Take orders for lunch crowd · ...

The overall objective and purpose of the Pastry Cook position is to prepare and bake desserts, breads and pastries. · Follows recipes to properly and efficiently prepare and present all dessert, pastry and bread items to be served. · ...

The Pastry Cook position at Kessler Hotels involves preparing and baking desserts, breads and pastries for guests in support of the mission and core values established by the company. · ...

+Job summary · Kessler Hospitality's portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service. · +ResponsibilitiesPrepare and bake desserts, breads and pastries. · Follows recipes to properly and ...

The Pastry Cook position at JW Marriott Savannah Plant Riverside District prepares and bakes desserts, breads and pastries. The incumbent is responsible for preparing quality food and pleasing presentations while meeting food handling and quality assurance standards. · ...

The overall objective and purpose of the Pastry Cook position is to prepare and bake desserts, breads and pastries.The incumbent is responsible for preparing quality food and pleasing presentations, as well as meeting food handling and quality assurance standards. · Follows recip ...

Assist the Pastry Chef with control of food/labor costs and coordination of pastry and bread production for banquet and restaurant functions. · Work with other F&B managers. · Prepare required reports in a timely manner. · Maintain quality of all food product and presentation. · ...

The Pastry Sous Chef assists the Pasty Chef in controlling food/labor costs, pastry and bread product quality/quantity, and coordinating pastry and bread production for banquet and restaurant functions. · Work with other F&B managers to keep them informed of F&B issues as they ar ...

The Pastry Sous Chef assists the Pasty Chef with food/labor costs, pastry and bread product quality/quantity. · ...

The Pastry Sous Chef assists the Pasty Chef with food/labor costs, pastry product quality/quantity, and coordination of pastry production for banquet functions. · ...