- Prepares food items exactly according to the recipe every time.
- Use measuring devices and scales to control food costs.
- Follows recipes, portion controls and presentation specifications as set by the Lead Cook.
- Ensures proper recipe procedures to maintain a high quality and consistent product.
- Keeps updated on any recipe changes.
- Cleans and maintains workstation while practicing exceptional safety, sanitation, and organizational skills.
- Checks to see that all food items are covered, rotated, stored properly, and is dated.
- Ensures all food meets the standard of excellence.
- Has understanding and knowledge of how to properly use and maintain all equipment within the kitchen.
- Assumes 100% responsibility for the quality of products served.
- Track and report any food waste, breakage, or transfers between departments.
- Able to communicate with Prep Cooks, Dining Attendants, and other restaurant employees.
- Be aware of food allergies and able to prepare food for guests with food allergies or intolerances.
- Follows opening and closing duties as directed.
- Identify guest needs and respond proactively to all their concerns.
- Periodic cleaning projects.
- Maintains a teamwork effort.
- Other duties as assigned.
- High School diploma or GED equivalent is preferred.
- One to two years prep cook or line cook experience preferred.
- Must be 18 years or older.
- ServSafe certification is required.
- Required to watch Customer Service video annually.
- Required to watch Sexual Harassment video.
- This individual will be required to successfully pass a pre-employment drug test and as a condition of employment will be subject to random drug testing.
- It is always the responsibility of the employee to always have all documents current and valid.
-
Assistant Cook, Non-Vended, Seasonal
4 days ago
Tri-Valley Opportunity Council Elgin, United States· SUMMARY OF PRIMARY FUNCTION · The Assistant Cook is responsible to assist with the preparation of nutritious pre-approved meals and snacks to children in a family-style meal setting. The Assistant Cook, under the guidance of the Food Service Manager and supervision of the Cen ...
-
Housekeeper
1 day ago
Rochester Area Chamber of Commerce Rochester, United States**Housekeeper** · Part-time: 20-28 hours per week · Primarily day shift (may include weekends as necessary) · ***To formally apply for this position, applicants must apply online at:*** ***** **or apply in person at: 1696 Greenview Drive SW Rochester, MN 55902.*** · **Descrip ...
-
Cook III
5 days ago
Newrest Houston, United StatesNewrest is looking for a Cook that will be responsible for prepping and cooking the meals for one of the main airlines at the George Bush International Airport. This person will be cooking with a globally renowned company. · Sign-on Bonus $1000.00 · ***MUST BE FLEXIBLE TO WORK ...
-
Heart of House
5 days ago
Buffalo Wild Wings Rochester, United StatesLine Cook ---> Heart of House · Its not called Heart of House for nothing. The kitchen is where much of the magic happens. Through preparation and production, your talents bring to life the vision of our founders incredible wings and a large selection of other great eats that ma ...
-
General Manager
1 week ago
CSC Generation Houston, United StatesWith over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails inter ...
-
Cook
2 days ago
Kaskaid Hospitality Rochester, United StatesJob Description · Job DescriptionJob Description -Cook · Classification: Hourly (Non-Exempt) · Reports to: Executive Chef · Department: Store Location · Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: · Prepares al ...
-
Prep Cook
2 days ago
Kaskaid Hospitality Rochester, United StatesJob Description · Job DescriptionJob Description -Prep Cook · Classification: Hourly (Non-Exempt) · Reports to: Executive Chef · Department: Store Location · Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: · Prepar ...
-
Sushi Chef
2 days ago
Kaskaid Hospitality Rochester, United StatesJob Description · Job DescriptionJob Description –Sushi Cook · Classification: Hourly (Non-Exempt) · Reports to: Executive Chef/Head Sushi Chef · Department: Store Location · Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the fo ...
Cook - Seasonal - Altura, United States - S&K Gaming LLC
Description
Job Description
Job DescriptionSUMMARY:Responsible for providing culinary delights to our guests. The successful candidate will be able to provide guest satisfaction in our restaurant by providing high quality food in a timely, efficient, sanitary, and very consistent manner.
ESSENTIAL DUTIES & RESPONSIBILITIES: