Breakfast Server - Kalispell, United States - SpringHill Inn & Suites

Description

We're looking for a breakfast attendant with excellent people skills who is motivated and attentive to provide our guests with a memorable dining experience.

You will be in charge of setting up and breaking down the breakfast buffet each morning while ensuring that fruits, bread, cereals, and bakery items are well stocked.

Additional responsibilities include being able to address customers' queries and complaints promptly.

To be successful as a Breakfast Attendant, you should liaise with staff in other sections to ensure that customers' needs are met.

Ultimately, a top-notch Breakfast Attendant will be able to advise customers on food choices that align with their dietary requirements and personal preferences.

Our ideal candidate is enthusiastic about customer service and has experience working in a food service role. Apply now if you enjoy interacting with people and are eager to provide a great guest experience


Compensation:
Pay is $17/hr DOE and schedule is 5 days a week, 5am-11am (30 hrs/week) with the opportunity to get more hours assisting housekeeping for the right candidate who desires FT work.


Responsibilities

• Address visitor questions and requests promptly, courteously, and efficiently
• Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment
• Ensure setup is complete each morning for the breakfast buffet and fresh foods are always available during the service hours
• Use appropriate procedures for removing used plates, glasses, and silverware in an efficient manner throughout breakfast service
• Maintain the breakfast area by cleaning tables, chairs, and buffet counter, and empty trash as needed

Qualifications

• Sound knowledge of food safety guidelines
• Ability to lift up to 50 pounds without assistance
• Ability to stand for extended periods
• Capacity to work in a fast-paced environment with minimal supervision
• Excellent organizational, multitasking, and verbal communication skills
• Ability to work shifts, over weekends, and on public holidays, as needed
• We prefer some experience working in the food service industry
• Excellent communication and interpersonal skills for working with guests and other team members
• Candidates must have completed high school or received similar certification (GED)
• This role requires a strong emphasis on putting the guest first and providing exceptional customer service
• Possesses strong organizational and time management skills