Breakfast Server - Kalispell, United States - SpringHill Inn & Suites

Description

Job Description

We are searching for a Breakfast Attendant who possesses exceptional interpersonal skills, is driven, and pays close attention to detail to offer guests a remarkable dining experience. Your main responsibilities will include setting up and dismantling the breakfast buffet daily, ensuring that fruits, bread, cereals, and baked goods are well-stocked. Additionally, you should be able to promptly handle customer inquiries and address any complaints.

To excel in this role, you must collaborate with colleagues in other departments to meet customers' requirements effectively. An outstanding Breakfast Attendant will also be capable of recommending suitable food options based on guests' dietary needs and preferences.

The ideal candidate will have a passion for providing top-notch customer service and prior experience in a food service position. If you enjoy engaging with people and are enthusiastic about delivering excellent guest experiences, then we encourage you to apply.

Compensation: Offering $17 per hour based on experience, working 5 days a week from 5 am to 11 am (30 hours per week). There is also the potential for additional hours supporting housekeeping for candidates seeking full-time employment.

• Respond promptly, courteously, and efficiently to visitor queries and requests
• Adhere to health and safety protocols for cleaning and sanitizing service areas and equipment
• Ensure the breakfast buffet is fully prepared each morning and that fresh food is continuously available during service hours
• Follow proper procedures to swiftly clear used plates, glasses, and silverware throughout breakfast service
• Maintain cleanliness in the breakfast area by tidying tables, chairs, buffet counters, and disposing of trash as necessary

• Prior experience in the food service sector is preferred
• Outstanding communication and interpersonal skills for collaborating with guests and team members
• High school diploma or equivalent (GED) required
• Demonstrated focus on prioritizing guest satisfaction and delivering exceptional customer service
• Strong organizational and time management abilities
• Familiarity with food safety standards
• Capability to lift up to 50 pounds unassisted
• Able to stand for prolonged periods
• Comfortable working in a fast-paced environment with minimal supervision
• Excellent organizational, multitasking, and verbal communication proficiencies
• Availability for shifts, weekends, and holidays as necessary

Unleash your potential and explore a world of opportunities. Embrace a limitless career where you can contribute meaningfully. Join a collaborative environment where every voice is valued. Become part of a community that celebrates inclusivity.

Be inspired by endless possibilities and pave your path to success. Challenge yourself, grow, and fulfill your aspirations. At Marriott, embrace your individuality. Embark on a journey of purpose, participate in a global network, and evolve into your best self.