Pastry Chef - Detroit, MI

Crispelli's Bakery is hiring a Pastry Sous Chef for our growing brand. · ...

We are looking for a Pastry Sous Chef who will help our Pastry Chef manage production with 4 to 5 other team members to produce cookies, cakes, quiche, croissants as well as other pastries and desserts for our bakery plus our 6 restaurant locations and many wholesale customers. · ...

Crispelli's Bakery is hiring a Pastry Sous Chef for our growing brand. We are looking for a Pastry Sous Chef who will help our Pastry Chef manage production with 4 to 5 other team members to produce cookies, cakes, quiche, croissants as well as other pastries and desserts for our ...

+We are currently looking for a passionate and skilled Assistant Pastry Chef to join our catering team. The Assistant Pastry Chef will be responsible for assisting the Executive Pastry Chef and Executive Chef in preparation, production, and execution of desserts and related tasks ...

We are currently looking for a passionate and skilled Assistant Pastry Chef to join our catering team. · ...

We are seeking a dedicated Pastry Production Cook for our group. · Specialize in the production of high-quality, scratch-made pastries. · ...

We are seeking an experienced individual with a wide range of knowledge in baking and pastry. · Creation of seasonal pastry specialties and specialty cake decoration are also an important aspect of the position.Opening the store · Creatings production lists for the day and week · ...

+The Executive Baker / Pastry Chef oversees all aspects of Cardoon's bakery and pastry operations. · + · Lead bakers & pastry cooks across bread, pastry production. · Develop production schedules for retail & wholesale operations. · Foster a positive work environment emphasizing ...

We are looking for experienced bakers/pastry chefs to work in our summer camp kitchens. This is a hands-on position that requires the ability to create and implement menus while maintaining clean surroundings. · Control InventoryAssist in Assembling OrdersProject ManagementCommun ...

The Pastry Assistant's responsibility is that all desserts are consistent, meet Heirloom company standards, · and presented to guests in the highest level of quality.Assist the Pastry Chef with the planning and execution of the dessert menu · Line work with pastry items · ...

We are seeking a talented and detail-oriented Pastry Cook to join our culinary team. As a Pastry Cook you will play a crucial role in ensuring the smooth operation of the kitchen by preparing and organizing ingredients assisting with food production maintaining a clean organized ...

Chef Andrew Carmellini and The Shinola Hotel are seeking a dedicated Pastry Cook to join a great family of restaurants located in the hotel, including San Morello, The Brakeman, Penny Red's and Mister Dips. · Prepare and execute key components of pastry. · ...

We are seeking a skilled and knowledgeable Bartender to join our team at Le Suprème in Detroit. As the cornerstone of our dining experience, · Bartenders will be responsible for creating an exceptional customer experience by providing personalized service and knowledge about all ...

About DMC Sinai-Grace Hospital · DMMC's largest hospital offering comprehensive heart center cancer care gerontology emergency medicine obstetrics/gynecology cosmetic services with joint replacement program featuring minimally invasive knee and hip replacement surgery attracting ...

The Henry Ford is a nonprofit organization seeking an experienced Sous Chef to join their culinary team. The Sous Chef will be responsible for completing all projects in a timely manner and ensuring quality controls. They will supervise kitchen employees under the direction of th ...

The Henry Ford is a nonprofit organization seeking an experienced Sous Chef to join their culinary team. · Maintain foodservice quality and service standardsProvide menu input and assist with menu development for daily service and eventsSupervise kitchen staff · ...

The General Manager (GM) provides full-scale leadership and strategic oversight for a boutique jazz-focused restaurant with an accompanying performance space and an attached cocktail lounge. · Leadership & Culture · • Be the primary culture barrier across all concepts by leading ...

The General Manager (GM) provides full-scale leadership and strategic oversight for a boutique jazz-focused restaurant with an accompanying performance space and an attached cocktail lounge. · ...

+The General Manager (GM) provides full-scale leadership and strategic oversight for a boutique jazz-focused restaurant with an accompanying performance space and an attached cocktail lounge. · +Be the primary culture barrier across all concepts by leading all front- and back-of- ...

Crispelli's Bakery is hiring a Pastry Cook for our growing brand. · Scaling recipes · Mixing and scooping cookies · |Making mousse, fillings, frostings, etc. · Scooping and baking muffins · Assembling tarts, quiche, cakes, and other assorted pastries and desserts · Shaping croiss ...