Sous Chef - Fairplay, CO

Compensation Amount · 56,500.00 USD Annual · Job Summary · The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. The Sous Chef must al ...

The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. · The Sous Chef prepares foods for service according to assignment by the Chef and General Manager, · and assists in planning; giving direction to all employees within the unit, ...

Compensation Amount · 60,000.00 USD Annual · Job Summary · The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. The Sous Chef must al ...

We are a new restaurant bringing a never seen before fine dining concept to Breckenridge. · We seeking a dedicated and experienced Sous Chef to join our team.Assist the Head Chef in overseeing all aspects of kitchen operations. · Supervise and manage kitchen staff. · ...

We are the highest rated restaurant in the area on Trip Advisor, Yelp, Google. · ...

We are seeking a Sous Chef for the Keystone Lodge & Spa in Keystone, CO. The Sous Chef will report directly to the Executive Chef, · Supervise and develop kitchen staff · Create a team atmosphere and lead by example · ...

We are seeking a Sous Chef for the Keystone Lodge & Spa in Keystone, CO. The Sous Chef will report directly to the Executive Chef, and will supervise daily operations of the kitchen and staff in accordance with defined food program to set standards and in the absence of FOH manag ...

Service is the foundation of everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of a lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef, promoting teamwork amongst sta ...

Create Your Experience of a Lifetime · Come work and play in the mountains Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering) a passion for the outdoors while building lifelong connections with teammates ...

As Sous Chef at one of Keystone Resort's Quick Service Restaurants, you will play a vital leadership role in the kitchen, helping to deliver high-quality, consistent food in a fast-paced, high-volume environment. · Kitchen Leadership & Team Support · ...

The Lead Line Cook is a working leader on the hot line specializing in grill and sauté and sets the standard for quality consistency and execution during service. · This role combines advanced technical culinary skills with leadership responsibilities ensuring ingredients are pre ...

Kitchen Leads will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, · ...

· In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. · Job Title: Kitchen Lead · Job Status: Seasonal · Compensation and Benefits:Compensation: Proposed hiring r ...

+Job summary · Apply as Executive Chef at Cabin Juice Restaurant at Gravity Haus. · +Culinary Excellence · - Design creative menus - Ensure consistency in food quality · , presentation across outlets + Leadership & Team Development · - Provide leadership to the culinary team - Re ...

+Job summary · Culinary leader and visionary for Cabin Juice Restaurant at Gravity Haus. · +Qualifications5+ years of progressive culinary leadership experience. · Strong knowledge of culinary techniques, menu development. · ...

The Executive Banquet Chef at Kindred Resort is a strategic culinary leader responsible for the overall quality creativity and execution of banquet food offerings. · This role oversees menu development kitchen operations staff leadership and financial performance for on-mountain ...

Kitchen Leads will be responsible for preparing food according to Head Chef's specifications. · Managing food production at their assigned station while coordinating with kitchen staff on other stations · Supervising the preparation and presentation of all dishes · ...

We create Grand Vacations by Sharing Smiles with every Owner, Guest, and coworker. As our Kitchen Operations Manager at Bar Down located in the Grand Lodge on Peak 7, you will be the cornerstone of this mission. · ...

Location: Bar Down at The Grand Lodge on Peak 7 · Position: Full-Time Exempt · Compensation: $63,960 - $76,700 (DOE) · About The Role · At Breckenridge Grand Vacations, we create Grand Vacations by Sharing Smiles with every Owner, Guest, and coworker. As our Kitchen Operations Ma ...

Location: Frisco, Colorado · Copper Mountain Resort is a vacation destination located 75 miles west of Denver, Colorado in the heart of the Rocky Mountains. Three vibrant, pedestrian-friendly village areas host lodging, retail outlets, restaurants, bars, and family activities. Du ...