Summer 2026: Kitchen Lead - Copper Mountain

Location: Frisco, Colorado · Copper Mountain Resort is a vacation destination located 75 miles west of Denver, Colorado in the heart of the Rocky Mountains. Three vibrant, pedestrian-friendly village areas host lodging, retail outlets, restaurants, bars, and family activities. Du ...

We are looking for a Kitchen Lead to join our team at Copper Mountain Resort. · ...

· In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. · Job Title: Kitchen Lead · Job Status: Seasonal · Compensation and Benefits:Compensation: Proposed hiring r ...

Kitchen Leads will be responsible for preparing food according to Head Chef's specifications. · Managing food production at their assigned station while coordinating with kitchen staff on other stations · Supervising the preparation and presentation of all dishes · ...

We are seeking a highly experienced line cook to oversee daily kitchen operations at our location in Fairplay. The ideal candidate has a professional attitude and takes pride in their food quality & presentation. · ...

We are seeking a Food and Beverage Supervisor to join our team at O'Reilly Hospitality Management, LLC. As a Food and Beverage Supervisor, you will be responsible for supervising and leading food & beverage staff, providing training and ongoing coaching to ensure high performance ...

We are proudly managed by O'Reilly Hospitality Management, LLC and are seeking a Food & Beverage Supervisor to join our team. · ...

We are seeking a talented and experienced Kitchen Operations Manager to join our team at Bar Down in the Grand Lodge on Peak 7. As a key member of our culinary team, you will be responsible for leading a high-performing kitchen crew, delivering exceptional dining experiences, and ...

We create Grand Vacations by Sharing Smiles with every Owner, Guest, and coworker. As our Kitchen Operations Manager at Bar Down located in the Grand Lodge on Peak 7, you will be the cornerstone of this mission, translating our passion for hospitality into every plate that leaves ...

We're seeking skilled cooks who combine professional kitchen abilities with our core values of ownership, continuous learning and leadership. · ...

We create Grand Vacations by Sharing Smiles with every Owner, Guest, and coworker. As our Kitchen Operations Manager at Bar Down located in the Grand Lodge on Peak 7, you will be the cornerstone of this mission. · ...

Location: Bar Down at The Grand Lodge on Peak 7 · Position: Full-Time Exempt · Compensation: $63,960 - $76,700 (DOE) · About The Role · At Breckenridge Grand Vacations, we create Grand Vacations by Sharing Smiles with every Owner, Guest, and coworker. As our Kitchen Operations Ma ...

+Join our culinary team at Bar Down, our vibrant slopeside restaurant at the base of Peak 7. As a Cook I-III you will create memorable mountain dining experiences from hearty breakfasts to satisfying après-ski meals while embodying our Sharing Smiles philosophy. · You'll develop ...

+Job summary · Apply as Executive Chef at Cabin Juice Restaurant at Gravity Haus. · +Culinary Excellence · - Design creative menus - Ensure consistency in food quality · , presentation across outlets + Leadership & Team Development · - Provide leadership to the culinary team - Re ...

The Sous Chef is a crucial member of the kitchen team, acting in a leadership role and supporting the Executive Chef and Executive Sous Chef. This position will assist in menu creation, plan and direct food preparation, ensure high standards of food quality and cleanliness and ma ...

The Lead Line Cook is a working leader on the hot line specializing in grill and sauté and sets the standard for quality consistency and execution during service. · This role combines advanced technical culinary skills with leadership responsibilities ensuring ingredients are pre ...

Create Your Experience of a LifetimeCome work and play in the mountains Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering) a passion for the outdoors while building lifelong connections with teammates an ...

+Job summary · Culinary leader and visionary for Cabin Juice Restaurant at Gravity Haus. · +Qualifications5+ years of progressive culinary leadership experience. · Strong knowledge of culinary techniques, menu development. · ...

We are seeking an experienced and dynamic Food and Beverage Manager to oversee daily operations within our hospitality establishment. · This role involves managing staff, ensuring food safety standards, controlling inventory, and maintaining high-quality dining experiences across ...

We are passionate about providing exceptional guest and employee experiences. If you are service and quality minded and enjoy a fast-paced, dynamic environment, we encourage you to apply to be a part of our team. · Assist the Executive Chef and Executive Sous Chef in overseeing 2 ...