Cook - Breckenridge
1 month ago

You'll develop your skills across stations while enjoying genuine mountain living benefits including Volunteer Time Off program and sustainability initiatives that protect the Colorado lifestyle we cherish.
Responsibilities include assisting in food prep and cooking under supervision for Cook I (Entry-Level), independently preparing and cooking menu items for Cook II (Intermediate), and leading kitchen shifts ensuring all dishes meet quality standards for Cook III (Advanced/Leadership).
Cooks may advance to the next level by demonstrating proficiency in core culinary areas within established timeframes.
Job description
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