Cook - Breckenridge

Only for registered members Breckenridge, United States

1 month ago

Default job background
$22 - $27.88 (USD)
+Join our culinary team at Bar Down, our vibrant slopeside restaurant at the base of Peak 7. As a Cook I-III you will create memorable mountain dining experiences from hearty breakfasts to satisfying après-ski meals while embodying our Sharing Smiles philosophy.

You'll develop your skills across stations while enjoying genuine mountain living benefits including Volunteer Time Off program and sustainability initiatives that protect the Colorado lifestyle we cherish.

Responsibilities include assisting in food prep and cooking under supervision for Cook I (Entry-Level), independently preparing and cooking menu items for Cook II (Intermediate), and leading kitchen shifts ensuring all dishes meet quality standards for Cook III (Advanced/Leadership).

Cooks may advance to the next level by demonstrating proficiency in core culinary areas within established timeframes.
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