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Huntington Beach

    Server - Huntington Beach, United States - Blue Gold

    Blue Gold
    Blue Gold Huntington Beach, United States

    15 hours ago

    Default job background
    Description
    The purpose of this position is to interact with our guests and ensure they have a great experience when

    dining at the restaurant. Restaurant Servers are responsible for positive guest interactions while serving

    guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guest

    needs and making them feel welcome, comfortable, important and relaxed. Servers are expected to have

    some basic cooking knowledge.

    Knowledge & Skill Requirements:


    • High school diploma or equivalent preferred.
    • Previous serving experience required.
    • Excellent oral communication skills required.
    • Positive interpersonal skills required.
    • Must speak English fluently and be able to write in basic English

    License/Qualifications:

    • Food Handlers Card
    Duties & Responsibilities:

    A server's responsibilities depend greatly on the business; however, in all cases his or her primary duty is

    to provide good customer service, take orders, and deliver food. In most situations, servers are expected

    to answer questions regarding the menu. They work closely with other wait staff and the kitchen to ensure

    the restaurant is operated efficiently.

    Additional duties of a restaurant server may also include:


    • Processing payment
    • Greeting customers
    • Cleaning tables and dining area
    • Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled,
    performing all other preparation tasks.


    • Staying updated on current menu choices, specialties and menu deviations, knowing if the
    kitchen staff is running out of any


    • Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes,
    assisting in drink selection, informing customers about food preparation details, communicating

    specific customer needs to the cooks.


    • Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts
    and drinks, removing courses, replenishing utensils, refilling glasses.


    • Prepare beverages including wine, spirits & beer and properly open and pour wine at the
    tableside.


    • Obtaining revenues, issuing receipts, accepting payments, returning the change.
    • Performing basic cleaning tasks as needed or directed by supervisor.
    • Filling in for absent staff as needed & assisting with special events as needed.
    • Greet all guests and owners warmly with an appropriate greeting.
    • Adhere to grooming and appearance standards consistently.
    • Understands and can communicate products and services available at the restaurant.
    • Must have some familiarity with basic cooking skills.
    • Greet customers, make suggestions, answer and present the menu
    • Ensure quality service in the dining room and serve meals
    • Prepare and serve dessert
    • Prepare the bills for beverages and meals ordered, take the cash and make change, and then
    balance daily transactions


    • Take reservations and greet the take-out counter customers
    • Use sales techniques to retain customers and attract more
    • Apply health regulations relating to cleanliness & apply safety regulations
    • Comply with equipment usage guidelines & with maintenance guidelines for the restaurant
    • Ensure your work area is clean & organize your work and work area professionally
    • Clean and clear the dining room tables
    • Lastly, this role may entail performing other duties, as and when, assigned by the restaurant
    supervisors and/or management.
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