- Greeting and seating customers
- Taking food and beverage orders and accurately entering them into the ordering system
- Bringing food and beverage orders out to each diner
- Making menu item recommendations
- Communicating any food allergy or special nutrition needs to kitchen staff
- Ensuring all orders are filled quickly and accurately and that food is high quality
- Delivering a memorable dining experience by resolving all customer issues promptly
- Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals
- Promptly addressing any customer service issues and referring to management when necessary
- Performing some cleaning duties, such as at the service station, around the kitchen and in the dining area
- Collect payments from tables
- Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for dedicated events
- High school diploma or general education degree (GED) preferred
- Restaurant experience preferred
- Demonstrated ability to work well in a team environment
- Ability to obtain and maintain an ABC-RBS certification
- Ability to obtain and maintain a food handler certification card
- Excellent interpersonal and customer service skills
- Diverse Culture
- Team Member Dining Discounts
- Comprehensive benefits* - Medical/Dental/Vision Insurance (full-time)
- Vacation - paid time off* (full-time)
- Career Advancement Opportunities'
- Flexible schedule
- Paid sick time
- Referral program
- 401K
- Opportunities for growth
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Server
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Server - Costa Mesa, United States - Paradise Ramen
Description
Open interviews conducted daily - Walk-ins WelcomeParadise Ramen is one of the brands under Paradise Group. Paradise Group houses a total of 11 culinary concepts across 9 countries, serving customers at close to 50 restaurants in Singapore and more than 60 restaurants worldwide.
Paradise Ramen is looking for a reliable, friendly, and energetic Server for our Irvine Spectrum location. They must be able to work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide a dining experience for guests, which distinguishes our restaurants as being the unquestionable first choice.
Responsibilities:
We offer: