Chef de Cuisine - Roslyn Heights - Brooklyn Heights

    Brooklyn Heights
    Brooklyn Heights Roslyn Heights

    1 week ago

    Description

    About Discovery Management Group 

    Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide. 

    We offer rewarding career opportunities that include:

    • Competitive wages
    • Access to wages before payday
    • Flexible scheduling options with full-time and part-time hours
    • Paid time off and Holidays (full-time)
    • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
    • 401(K) with employer matching
    • Paid training
    • Opportunities for advancement
    • Meals and uniforms
    • Employee Assistance Program

    Our community is looking for a Sous Chef to join our team.  

    Responsibilities: 

    • Provide supervision to dietary/kitchen team and supporting the Executive Chef
    • Assist in controlling food costs
    • Assist in maintaining controls and security of all food items and supplies in storage
    • Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
    • Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items
    • Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
    • Perform and assist in the rotation (FIFO – First In First Out) inventory and security of such food and supplies in the correct storage area.

    Qualifications:

    • Two - five (2-5) years' Sous Chef experience
    • Supervisory experience preferred
    • Must maintain current Food Services Sanitation certificate
    • Associates Degree in Culinary Arts preferred
    • Competent in organizational, time management skills
    • Must demonstrate good judgment, problem solving and decision making skills
    • Ability to work weekends, evening and flexible hours

    If having a direct impact on the lives of others is appealing to you, apply today and join our team

    EOE D/V

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