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    Busser - Austin, United States - Juliet Italian Kitchen

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    Description

    Job Description

    Job DescriptionBusser
    Reports to: Restaurant Manager on Duty

    Summary of Position:


    Serve guests, bread, water, and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave.
    Duties & Responsibilities:
    • Obtain service area assignment at the beginning of each shift.
    • Promptly greet guests as they are seated and bring bread, butter and water to table.
    • Remove used tableware between courses and provide tableware for next course.
    • Clear tables after guests. Take tableware to dishroom and place silverware, dishes, glassware, etc. in appropriate areas for washing.
    • Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
    • Inspect assigned restroom every 30 minutes and clean as needed.
    • Respond appropriately to guest requests. Communicate guest requests to server as needed.
    • Communicate with server and hostess to assure efficient seating, table utilization and customer service.
    • Assist server as needed with food delivery, especially with large parties and during peak periods.
    • Thank guests as they are leaving
    • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
    • Must have active Food Handlers Certificate.
    Qualifications:
    • No previous restaurant experience required.
    • Have working knowledge of the predominant language(s) of our guests.
    • Be able to lift, reach, bend and stoop.
    • Be able to work in a standing position for long periods of time (up to 5 hours).

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