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    Busser - Austin, United States - Carve American Grille

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    Description

    Job Description

    Job Description

    Rare and Well Done Every Time

    What makes an evening at Carve so incredible? You do.

    What you can expect from working at Carve:

    • Top tier earning potential
    • Flexible schedules
    • Outstanding training and development programs
    • Advancement and growth opportunities
    • Insurance benefit plans
    • A dynamic work environment based upon professionalism, respect and teamwork

    The Busser position is about:

    • Ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and pleasant.
    • Providing a professional and inviting attitude when interacting with guests and employees.
    • Assist with delivery and serving of all food items to appropriate guests utilizing pivot point system.
    • Removes soiled dishes and utensils between courses.
    • Ensure that tables are clear, cleaned, and reset promptly between seating.
    • Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests.
    • Assist chef team with continual upkeep of kitchen including restocking of appropriate silverware and plate ware, cleaning of all surfaces and floors throughout kitchen.
    • Assist chef team with the closing of the kitchen, including the return of all appropriate food items to their locations in coolers.

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