Executive Chef - Oswego, NY

Only for registered members Oswego, NY , United States

1 month ago

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$50,000 - $60,000 Annually · RESPONSIBLE TO: Administrator · POSITION DESCRIPTION: · Culinary & Menu: Develop menus, design new recipes, set presentation standards, and ensure consistent food quality. · Staff Management: Recruit, train, schedule, and lead all kitchen personnel (c ...
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