Banquet Chef Assistant - Baldwinsville, NY
12 hours ago
Job description
Banquet Chef Assistant
Timberbanks CC. Inc. is in search of a Banquet Chef Assistant for its upscale golf and event venue.
Responsibilities for Assistant Chef
· Cook food and prepare top-quality menu items in a timely manner alongside the Banquet Chef.
· Working knowledge of Banquet Kitchen Stations
· Follow the Club's menu recipes & procedures with all food production.
- Serve items in accordance with established portions and presentation standards.
- Attention to detail to ensure proper preparation and temperature of all food products.
- Possesses the ability to handle any menu ranging from breakfast buffets to lunch meetings to formal dinners with multi course meals that are individually plated.
- Assists with the preparation, ordering & execution of banquet events, sets up, maintains, and breaks down service line.
- Adheres to state and local health and safety regulations; Ensures work areas and equipment are clean and sanitary.
- Covers, dates, and properly stocks all food production/stores leftover products that are re-usable.
- Assists the team with all storage areas, walk ins and reach ins keeping them neat and clean daily.
- Helps keep areas stocked and organized.
- Capable of assisting in our restaurant kitchen when necessary
Qualifications
· Minimum of 2 years of proven experience in this position at a Country Club, Hotel or Upscale Dining restaurant.
- Willing to learn The Club's recipes and procedures.
- Must have the ability to multi-task efficiently while remaining focused on the goal to execute multiple events, at a time.
- Able to move and lift up to 25 lbs. without assistance.
- Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.
Personal Characteristics
- Team player with attention to detail
- Positive outlook and outgoing personality
- Dedicated to meeting the expectations of our Club Membership
- Have excellent verbal communication & leadership skills.
- Able to prioritize effectively and concentrate on the most critical tasks to meet each event timelines.
- Willing to work in various stations in the kitchen and learn as much as possible to grow as a culinarian.
- Able to accept constructive criticism.
- Follows through with instructions consistently and to a high standard.
- Be able to solve problems quickly in a fast-paced environment.
Pay Range
$19-$24 based on experience.
Job Type: Full-time
Pay: $ $24.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
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