Dining Room Steward/sever - Stockbridge, United States - Kripalu Center for Yoga & Health

Kripalu Center for Yoga & Health
Kripalu Center for Yoga & Health
Verified Company
Stockbridge, United States

4 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter
Description
At Kripalu, we pride ourselves in the work we do with providing guests exceptional culinary and guest experience. We are looking for a Dining Room Steward/Server to add to our team If you are a dedicated individual who has a love for cleanliness, organization, and working in a fast-paced environment, we invite you to join our fun-loving Dining & Food Services team

***The Dining Room Steward/Server is a member of the Dining and Food Services team. (*Please note this is a buffet style dining room atmosphere in which individuals serve themselves).


This role is responsible for ensuring that our buffets are well stocked while offering knowledgeable, friendly service to all guests, staff, and volunteers.

They ensure Food Services' dining and cooking wares, and equipment are clean and sanitary. They contribute to keeping the kitchen safe and well stocked to meet kitchen staff and guest needs.


ACCOUNTABILITIES/RESPONSIBILITIES

  • Restocks all dishware and silverware during service while ensuring everything is clean.
  • Maintains dining areas (daily cleaning, stocking, and general maintenance).
  • Maintains communication during service with cooks' team to ensure there is a continuous supply of food for buffet line.
  • Cleaning all dishes and kitchen wares in prescribed manner to ensure sanitation standards are achieved.
  • Load, operate and unload commercial dishwasher in accordance with established safe operating standards. Wash cooking wares and other items by hand as needed to ensure sanitation.
  • Maintains kitchen areas (daily sweeping and mopping and removal of all the garbage, recycling, and compost out after every shift).
  • Complies with Massachusetts Food Code and HACCP protocol; complies with all department, local, state, and federal food safety regulations.
  • Operates all equipment according to the manufacturer's directions with emphasis given to safety guidelines. Notifies Lead Dining Room Supervisor of any malfunction, damage, or loss of equipment.
  • Dispose of food, containers, and other matter in manner that achieves recycling and other green initiatives of the Food Services department.
  • Performs all other duties as assigned by management.

CORE COMPETENCIES

  • Demonstrates commitment to valuing equity, diversity and contributing to an inclusive environment.
  • Possesses strong core ethics, integrity, and values consistent with Kripalu's organizational principles.
  • Builds effective relationships, identifies internal and external customer expectations, sees issues from their point of view; offers practical, mutually beneficial recommendations, solutions, and ideas.
  • Willingness and ability to be agile in work, supporting across own department as well as across the organization as needed.
  • Demonstrates the knowledge and abilities necessary to perform required job elements to established standards.
  • Embraces experiences as learning opportunities.
  • Accepts responsibility for personal and professional learning and growth.
  • Models the values of Kripalu including service, presence, inquiry, compassion, practice, and integrity.

MINIMAL QUALIFICATIONS

  • High school diploma or equivalent.
  • Basic communication skills.
  • Ability to work in a fastpaced environment.
  • Ability to lift up to 50 pounds, carry 50 pounds, and push and pull 95 pounds of force.
  • Ability to stand/walk on hard floors for long periods of time.
  • Knowledge of—or a willingness to learn—general food service operations and health codes.

RETENTION BENEFIT (After 90 days of employment)
- $250.00


BENEFITS FOR FULL TIME (Start Day One of Employment)

  • Health Insurance
  • Dental Insurance
  • Paid Holiday, Sick-Time, Personal Time, Vacations
  • Vision
  • 403b Retirement Plans
  • Flexible Spending Accounts
  • Company Paid Short
- and Long-Term Disability

  • Company Paid 50K Life Insurance Policy
  • Free Meals in the Kripalu Dining Hall
  • Discounted Purchases in the Kripalu Shop and Spa Services
  • Yoga Classes, and the opportunity to participate in Kripalu Programs
  • Please note that Kripalu does not provide housing facilities for its staff members. Employees are responsible for arranging their own accommodations while working at the organization._
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