Facilities Manager - Logan Township, United States - Veroni, USA

Description

• Negotiate and purchase equipment
• Refurbish and Procure spare parts
• Plan, coordinate, and execute all installation for production and packaging machinery, labelers and printers, metal detectors, telecommunications, computers, and heating and cooling systems
• Ensure the efficiency and functionality of the production lines and equipment
• Manage upkeep of equipment and supplies to meet local and federal regulatory health and safety standards
• Inspect buildings' structures to determine need for repairs and renovations
• Coordinate and oversee needed building repairs and renovations
• Optimize use of space and equipment while reducing operating costs
• Review utilities consumptions and strive to maximize efficiency and minimize costs
• Supervise all facilities staff and external contractors
• Supervise all monitoring systems, including cameras, security alarm, and temperature recorders
• Control maintenance, cleaning, waster disposal, and building security activities
• Allocate production space according to facility needs and limitations
• Handle service contracts
• Maintain financial and nonfinancial records
• Perform deep dive analyses of nonconformances and forecasting

• 6+ years in the Italian fine cured meat industry, two of which were in a managerial position in the same industry REQUIRED
• 4 years experience in the following REQUIRED:
• Refurbishing and procuring spare parts
• Planning, coordinating, and executing all installation for production and packaging machinery, labelers and printers, metal detectors, telecommunications, computers, and heating and cooling systems
• Ensure the efficiency and functionality of the production lines and equipment
• Manage upkeep of equipment and supplies to meet local and federal regulatory health and safety standards
• Inspect buildings' structures to determine need for repairs and renovations
• Coordinate and oversee needed building repairs and renovations
• Optimize use of space and equipment while reducing operating costs
• Supervise all facilities staff and external contractors
• Supervise all monitoring systems, including cameras, security alarm, and temperature recorders
• Control maintenance, cleaning, waster disposal, and building security activities
• Allocate production space according to facility needs and limitations
• Handle service contracts
• Maintain financial and nonfinancial records
• Perform deep dive analyses of nonconformances and forecasting
• Using the following equipment: Weber, Multivac, Travaglini, and Ulma
• High School Diploma or foreign equivalent

• 8 hour shift
• Monday to Friday
• Overtime
• Weekends as needed

• Inperson
• Office
• Warehouse

• Do you have 6+ years with Italian Fine Meats?

• Logan Township, NJ: Relocate before starting work (required)