Restaurant Supervisor - Baltimore

Pay: $24.00 per hour · At Great Wolf, the Restaurant Supervisor is critical to ensuring exceptional hospitality and is responsible for overseeing restaurant operations and personnel, scheduling employees, and assisting with restaurant operations as needed. The Supervisor coordina ...

The Restaurant Supervisor is responsible for supervising the Restaurant team and ensuring the team meets and exceeds guests' expectations within their level of responsibility. · ...

· Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes th ...

The Restaurant Supervisor is responsible for supervising the Restaurant team and ensuring the team meets and exceeds guests' expectations within their level of responsibility. · Supervises shift coverage and coordinates breaks for team members. · Ensures team members maintain kno ...

The Restaurant Supervisor is responsible for supervising the Restaurant team and ensuring the team meets and exceeds guests' expectations within their level of responsibility. · 401(k) Savings Plan · ...

++The Restaurant Supervisor is responsible for supervising the Restaurant team and ensuring the team meets and exceeds guests' expectations within their level of responsibility.+ · ++Supervises shift coverage and coordinates breaks for team members. · + Ensures team members maint ...

The Restaurant Supervisor is responsible for supervising the Restaurant team and ensuring the team meets and exceeds guests' expectations within their level of responsibility. · ...

The Restaurant Supervisor is responsible for supervising the Restaurant team and ensuring the team meets and exceeds guests' expectations within their level of responsibility. · Supervises shift coverage and coordinates breaks for team members. · ...

· Min Compensation · USD $36,829.00/Yr. · Max Compensation · USD $50,798.00/Yr. · Overview · Why We Need Your Talents: · The Restaurant Supervisor is responsible and accountable for administration, operation, and direct management of the restaurant. · Responsibilities · Where Yo ...

If you've always dreamed of playing a critical leadership role in a restaurant, · you can make it happen at Red Lobster.As a Certified Restaurant Supervisor (CRS), · you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, · wh ...

We are seeking an experienced Evening Restaurant Operations Supervisor to lead and oversee evening operations, · ensure proper closing procedures, · and prepare the restaurant for a successful morning shift. · This role requires strong leadership, · operational discipline, · & ac ...

We are seeking an experienced Evening Restaurant Operations Supervisor to lead and oversee evening operations, ensure proper closing procedures, and prepare the restaurant for a successful morning shift. · ...

The Restaurant & Catering FOH Supervisor supervises day-of a la carte operations. · ...

Summary · The FOH Supervisor supervises day-of a la carte operations, which includes on-site FOH staff, set-up, execution, and tear down of the operation/event. The Retail Dining FOH Supervisor stays in contact with the host (on-site contact) and/or member/guest to ensure the hig ...

The FOH Supervisor supervises day-of a la carte operations. · The Retail Dining FOH Supervisor stays in contact with the host. · All duties are to be performed in accordance with applicable laws. · Execute day-to-day operations for designated la carte locations according to Manag ...

Are you the ultimate TEAM player who is ready to lead a team? Join Naval Academy Hospitality and work with an outstanding group of professionals to support our varied catering events. From weddings, to retirements, class reunions, Midshipmen Events, and conferences, we cover it a ...

We are looking for highly professional individuals that love to keep moving and provide a welcoming atmosphere for our guests while making their experience on the Yard one to remember. · ...

Duties · Execute day-to-day operations for designated la carte locations according to Manager specification, and location specific SOPs. Execute banquet events according to Banquet Event Order specifications. · Oversee/prepare staff assignments to include set-up, service, tear-do ...

The Restaurant & Catering FOH Supervisor is responsible for executing day-to-day operations for designated locations according to Manager specifications and location-specific SOPs. They oversee staff assignments, confirm reservations and floor plans, maintain a safe and secure wo ...

Maintain a sanitary environment for food and beverage preparation and storage. · ...