- Maintain a clean and organized kitchen including work station, ovens, walk in/freezer, and dry storage
- Shipping and receiving of all products
- Take inventory and maintain the inventory
- Place product orders; both phone and electronic ordering system
- Maintain strict sanitation standards for you and your team, adhering to both city and state regulations; keep ServSafe certification up to date
- Understand and enforce sanitation and allergen protocols
- Hire, train and take part in one-on-one coaching for your team with the support of the General Manager and assist with staff reviews.
- Cooking and baking
- Vendor relations
- Accounting, billing and invoicing
- Budget management
- Menu development and special selection
- High School Diploma or equivalent
- A minimum of 3 years of professional kitchen management experience
- Eager to learn
- Open to feedback and committed to continuous improvement
- Have a passion for great food and hospitality
- Experienced in coaching, training, and developing others
- Ability to work unsupervised
- Possess strong computer skills
- Must be available via phone after regular business house, weekends and holidays
- Flexibility to work weekend, holiday and/or evening shifts and assist other locations as needed
- Must have reliable transportation and valid driver's license
- Ability to communicate effectively with associates and guests
- Ability to count, read and write accurately to complete required paperwork
- Ability to operate and use all equipment necessary to operate the store
- Ability to work in a fast aced environment
- Work in intermittent temperatures (i.e. cooler, outside, etc.,)
- Attention to detail
- Strong decision making skills
- Strong financial management skills
- Frequent bending, reaching, lifting of 1 to 15 lbs
- Be able to lift up to 50lbs on occasion
- Reaching above shoulder height and bending below waist
- Be able to freely access all areas of the store
- Move quickly around store
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Food Service Manager - Bradford, United States - Global Partners
Description
Job Description:
Overseeing the complete kitchen operation from open to close:
Knowledge, Skills, and Abilities:
Physical Requirements:
Research shows that many, especially women and marginalized people, are hesitant to apply for job if they don't check every box. If you are excited about this position, and think you could have an impact here, please apply anyway, even if you don't meet every point on the job description. We'd love to hear from you.
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