Pastry Chef - Middletown, United States - Sicily
2 weeks ago
Description
Job Summary:
We are seeking a skilled and passionate Pastry Cook to join our culinary team.
As a Pastry Chef, you will be responsible for preparing and baking a variety of Pastries, Cakes, Cookies, Ice cream etc.
Must have Culinary experience. Culinary degree is required.Responsibilities:
- Prepare and bake a wide range of pastries & desserts according to recipes and quality standards
- Decorate pastries using various techniques to create visually appealing presentations
- Ensure proper food safety and sanitation practices are followed at all times
- Collaborate with the culinary team to develop new pastry recipes and menu items
- Assist with inventory management and ordering of pastry ingredients and supplies
- Maintain a clean and organized work station
- Adhere to all company policies, procedures, and safety standards
Qualifications:
- Previous experience working in a professional kitchen environment, preferably as a Pastry Cook or similar role
- Strong knowledge of food safety practices and procedures
- Proficiency in various pastry techniques such as baking, decorating, and plating
- Ability to work in a fastpaced environment while maintaining attention to detail
- Excellent time management skills to ensure timely preparation of pastries for service
- Strong communication and teamwork abilities to collaborate effectively with other kitchen staff
- Culinary degree or certification is required
Skills:
- Food safety
- Kitchen operations
- Food preparation techniques
- Pastry baking and decorating
- Catering experience is a plus
- Culinary creativity and innovation
- Customer service skills for interacting with guests or clients during events
- Knowledge of food production processes and techniques
- Proficient knife skills for precision cutting
Pay:
$50, $60,000.00 per year
Ability to Commute:
- Middletown, CT preferred)
Ability to Relocate:
- Middletown, CT 06457: Relocate before starting work (preferred)
Work Location:
In person
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