Chef - Clayton, GA

We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. · ...

This Sous Chef position offers a caring and challenging work environment with full benefits package and competitive compensation. · Caring, Challenging, and Rewarding Work Environment · ...

The Cliffs is comprised of seven luxury communities where career opportunities and growth are endless.As a Sous Chef with The Cliffs, you will be a key member of an extraordinary culinary team that strives daily to exceed member's expectations. · ...

The Sous Chef has a leadership role in the kitchen operations including breakfast, lunch, and dinner service. · Day-to-day management of service and production · Assists in managing the menu matrix to ensure a variety of guest experiences · ...

The Sous Chef has a leadership role in the kitchen operations including breakfast, lunch, and dinner service. It is the Sous Chef's responsibility to create a 5-star culinary experience and atmosphere for every guest, every meal, and every day focusing on quality, execution, and ...

Reporting directly to the Food & Beverage Director, the Executive Chef is responsible for overseeing and directing the culinary operations to ensure efficient and profitable food service. · ...

Black Bear Lodge is a residential treatment center offering a comprehensive program that addresses the needs of the whole person—mind, body, and spirit. · Caring and challenging work environment · Full benefits package with generous paid time off program · ...

Responsible for directing and administering the planning, preparation, production and control of all culinary operations for Valhalla Resort. · ...

Great opportunity exists to join our team as our next Executive Chef. · Oversight and direction of culinary operations. · Coodination and training of kitchen staff. · ...

Foundations Recovery Network (FRN) is the premier provider of integrated treatment for co-occurring addiction and mental health concerns, offering residential and outpatient services nationwide. We are a residential treatment center offering a comprehensive, integrated program th ...

The Sous Chef has a leadership role in the kitchen operations including breakfast lunch and dinner service. · Day-to-day management of service and production including managing product utilization for targeted food cost and managing the work schedule of culinary and ware washing ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff responsible for developing and executing culinary solutions to meet customer needs and tastes. · ...

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. · Requires at least 2-3 years in a related position · Requires at least 2-3 years of post-high school education, preferably a culinary degree · Requires advanced kn ...

Pizza Hut - Clayton is looking for a Restaurant Cook to join our team in Clayton, GA. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to ...

We offer an extremely competitive pay and exceptional benefits medical dental vision access to online mental health visit portal disability and unheard of generous 401(k) match with a minimal waiting period NO VESTING SCHEDULE PTO for Full Time BOH hourly staff perks galore and a ...

We are looking for an Executive Chef/Kitchen Manager to lead our high-volume Farm to Table concept at Julep Farms. · ...

The Kitchen Manager under the direct supervision of the Executive Chef is responsible for supervising managing and overseeing all aspects of the culinary operation at Brasstown Valley Resort. · ...

Join The Cliffs as a Line Cook and grow with our prestigious culinary team in the Carolinas. · ...

Join The Cliffs family and experience the perfect blend of professional growth stunning landscapes and supportive colleagues. · ...

The Kitchen Manager is responsible for supervising and overseeing all aspects of the culinary operation at Brasstown Valley Resort. · At least 5 years of Kitchen Management experience. · Bachelor�s degree or equivalent experience. · ...